TURKEY GRAVY

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Turkey Gravy image

Provided by Tyler Florence

Time 2h55m

Yield 5 to 6 servings

Number Of Ingredients 12

2 pounds turkey wings
5 tablespoons extra-virgin olive oil
1 medium onion, halved
4 carrots, chopped
1 head garlic, smashed
2 sprigs fresh sage
2 sprigs fresh thyme
2 sprigs fresh rosemary
8 black peppercorns
2 tablespoons unsalted butter
1/4 cup all-purpose flour
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oven to 375 degrees F.
  • Put the turkey wings (also backbone and neck if you have it) into a small roasting pan and roast them until they are golden brown, about 30 minutes. Heat 3 tablespoons olive oil in a large stock pot over medium-high heat. Add the onion, carrots, garlic, herbs, and peppercorns and cook for 5 minutes. Add the turkey wings. Pour some water into the roasting pan and scrape up all the browned bits on the bottom; add this to the pot. Cover everything in the pot with cold water by 1-inch and bring to the boil, skimming any foam that rises to the surface. Reduce the heat and simmer for about 1 1/2 to 2 hours.
  • Strain out the solids and discard. Wipe out the pot and put it over medium heat. Melt the butter with the remaining 2 tablespoons olive oil and add the flour. Cook this roux, stirring frequently, until it is golden brown. Slowly whisk in the strained stock being careful to work out any lumps. Cook until the gravy has thickened, about 10 to 15 minutes.

Deathzgamer
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This gravy is a must-try for any turkey lover.


Md minhaj ahmad
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I'm so glad I found this recipe. It's the best turkey gravy I've ever had.


Kc Dailey
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This gravy is so good, I could drink it straight from the gravy boat!


Malik Roshan
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I've never made gravy before but this recipe made it so easy. It turned out perfect!


Joshua Cox
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This gravy is so smooth and creamy. It's the perfect consistency.


Mbopha mini Mbokazi
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I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.


Cynthia Jones
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This gravy is a great way to use up leftover turkey.


Ranold Nk
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I've made this gravy several times now and it's always a hit. It's so flavorful and delicious.


Comedy tv
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This gravy is the perfect addition to any holiday meal.


Brent Duke
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I love that this recipe uses simple ingredients that I always have on hand.


Sardar Sajjad
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This gravy is so easy to make and it's always a crowd-pleaser.


Shahariyar Alom
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I made this gravy for the first time last week and it was delicious. I will definitely be making it again.


Johnpaul Bruan
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This gravy was a hit at our Thanksgiving dinner. Everyone loved it!


Abdulla Dariya
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I've tried many turkey gravy recipes but this one is by far the best. It's so flavorful and rich.


GUYANA GUYANA
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This turkey gravy recipe is a keeper! It's so easy to make and it tastes like it came from a fancy restaurant.


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