You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!
Provided by Slowturtle
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 2h25m
Yield 16
Number Of Ingredients 8
Steps:
- Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.
- Strain broth; you should have close to 4 cups.
- Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 4.1 g, Cholesterol 52.1 mg, Fat 8.4 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 450.5 mg, Sugar 0.6 g
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Tianna See
[email protected]This gravy is pure perfection.
Qadir Kamnger
[email protected]I can't wait to make this gravy again next Thanksgiving.
Chimamanda Iheanacho
[email protected]This recipe is a keeper!
Denzel Graves
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey gravy.
Nini Kharabadze
[email protected]This gravy was a hit with my family and friends.
Silva Silva
[email protected]I'm so glad I found this recipe. I've been looking for a good turkey gravy recipe for years.
Goodness Ijeoma
[email protected]This was the best turkey gravy I've ever had. It was so smooth and flavorful.
patience affizie
[email protected]The gravy turned out so delicious! I will definitely be making this again.
Maria Rude
[email protected]I've never made gravy from giblets before, but this recipe was so easy to follow.
Saleem Gujjar
[email protected]This turkey gravy was the perfect addition to my Thanksgiving meal! It was so easy to make and had such a rich flavor.