Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey. Set aside.
- Larb: In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes. Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes. Add the dressing to the pan and cook for 2 minutes. Remove the pan from the heat and stir in the mint. Season with salt and pepper, to taste.
- Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.
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sumia akter
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I highly recommend it.
Ex N
[email protected]This was my first time making turkey larb, and it turned out amazing! I'll definitely be making it again.
Charlse Paul
[email protected]I'm always looking for healthy and delicious recipes, and this turkey larb definitely fits the bill. It's packed with flavor and nutrients.
Becky Quarry
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey larb was so flavorful and juicy.
Sergio_408
[email protected]I followed the recipe closely, but I added a little more spice to it. It turned out great!
Sajoo Muhmad
[email protected]I'm always looking for new and exciting recipes to try, and this turkey larb definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
ST3VI3 J
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ms. Yolanda
[email protected]I love how easy this recipe is to make. I can have a delicious and healthy meal on the table in no time.
Abdoul Sanfo
[email protected]I made this last night and it was delicious! I followed the recipe exactly and it turned out perfect.
WordsOfASandwich
[email protected]This recipe was a hit at my party! Everyone loved the unique flavor of the turkey larb.
Fongum Shenelle Ndi
[email protected]I've never had turkey larb before, but I'm definitely a fan now. It was so easy to make and it tasted amazing. I'll definitely be making this again.
Noman Arshad
[email protected]This turkey larb was an explosion of flavors in my mouth! The combination of the ground turkey, herbs, and spices was perfect.