TURKEY LASAGNA
Provided by Pierre Franey
Categories dinner, casseroles, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees.
- Heat the olive oil in a nonstick skillet and add the mushrooms. Cook over high heat until mushrooms start to brown. Add the turkey meat and cook over high heat until lightly browned. Add the onions and garlic; stir and add the wine. Bring to a boil over high heat. Cook until the wine has evaporated. Add the tomatoes, basil, oregano, pepper flakes and salt and pepper. Bring to a boil and simmer for 10 minutes.
- Meanwhile, bring a large quantity of salted water to a boil. Add the lasagna strips one at a time. Cook until tender. Cooking time will vary according to brand. Add 2 cups of cold water to cool. Drain, spread the strips one at a time on a damp cloth.
- Lightly grease a two-quart oblong baking dish. Add a layer of lasagna.
- Beat the ricotta with the warm milk to make it spreadable. Spread about a third of the ricotta over the lasagna. Spread a layer of the sauce over this and sprinkle about a quarter of the parmesan cheese over.
- Continue making layers but end up with a layer of lasagna. Sprinkle with the remaining parmesan cheese. Pour the melted butter over all and bake for 15 minutes or until the lasagna is piping hot and bubbling.
Nutrition Facts : @context http, Calories 698, UnsaturatedFat 17 grams, Carbohydrate 44 grams, Fat 33 grams, Fiber 5 grams, Protein 56 grams, SaturatedFat 13 grams, Sodium 1190 milligrams, Sugar 9 grams, TransFat 0 grams
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Alli Bahi
[email protected]I've made this lasagna several times, and it's always a hit. It's a great dish to bring to potlucks or parties.
New Funny
[email protected]This was my first time making lasagna, and it turned out great! I followed the recipe step-by-step, and it was easy to follow. I will definitely be making this again.
Andreas Reigle
[email protected]I made this lasagna for my family, and they all loved it. Even my picky kids ate it all up.
Ismatic Cruz
[email protected]This lasagna is a great way to use up leftover turkey. I always have a lot of turkey after Thanksgiving, and this is a delicious way to use it up.
Youbraj Gorkhali
[email protected]I'm a vegetarian, so I substituted tofu for the turkey in this lasagna. It turned out great! The tofu absorbed all the flavors of the sauce and cheese, and it was a delicious and satisfying meal.
Hazrat khan
[email protected]This lasagna is so easy to make, and it's always a crowd-pleaser. I love that I can use ground turkey instead of beef, and it's still just as delicious.
alao beauty
[email protected]I followed the recipe exactly, but my lasagna turned out dry and bland. I'm not sure what I did wrong.
sameer dars11
[email protected]This lasagna was delicious! I made it exactly as the recipe said, and it turned out perfectly. I will definitely be making this again.
Shahid Rehmani
[email protected]I made this lasagna for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. Thanks for the great recipe!
Jhorna Akter
[email protected]This lasagna was just okay. The turkey was a bit dry, and the sauce was bland. I think I'll stick to my regular lasagna recipe.
Lungisile Abigail NGCOBO
[email protected]I'm not a huge fan of turkey, but this lasagna changed my mind. The turkey was moist and flavorful, and the lasagna was cheesy and delicious. I'll definitely be making this again.
Ahmed Raju
[email protected]This turkey lasagna was a hit with my family! The combination of flavors was perfect, and the dish was so easy to make. I will definitely be making this again.