TURKEY LASAGNA
This is my own recipe. Instead of ricotta cheese I make white sauce from cream of chicken soup. It takes only 10 minutes to put together. What I like about this dish is that you can make it ahead a time, keep it in fridge and bake it latter.
Provided by Hanka
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Heat the oil in large heavy pan add ground turkey, salt, pepper and and cook on high heat until no longer pink.
- Add tomato sauce, stir well and let it simmer for 5 minutes.
- In a medium bowl empty cans cream of chicken soup add water and stir.
- In 9x13x2-inch baking pan, spread 1/3 of tomato sauce on top 1/3 white sauce and 4 sheets uncooked lasagna noodles. Then alternate layers of tomato sauce, white sauce, lasagna ending with tomato and white sauce.
- Sprinkle cheese on top.
- Cover with aluminum foil and bake 30 minutes than uncover and bake 15 minutes until lightly browned and bubbling.
- Allow to stand for 20 minutes before cutting.
- If you like your lasagna more firm serve it next day. Tastes even better.
Nutrition Facts : Calories 514.5, Fat 26.6, SaturatedFat 10.3, Cholesterol 107.2, Sodium 1746.3, Carbohydrate 37.4, Fiber 2.3, Sugar 4.6, Protein 30.9
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Fisal zaland Naseri
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't great either.
chantele Hewson
[email protected]The lasagna was a bit dry. I think I would add more sauce next time.
Rasha Hesham
[email protected]This lasagna was a bit too bland for my taste. I would add more spices next time.
Manilyn Legara
[email protected]This lasagna is so delicious and easy to make. I highly recommend it!
Mohammad Faizan hashmati manihar
[email protected]I've made this lasagna several times and it always turns out perfectly. It's a family favorite.
Orvilous Blank
[email protected]This lasagna is a great way to use up leftover turkey. It's also a great dish to make ahead of time.
Faith Makubetsa
[email protected]I made this lasagna for a potluck and it was a big hit. Everyone loved the unique flavor of the turkey and the creamy sauce.
Katangula Trevor
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
ALEX WAISWA
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and satisfying.
Max Isaac
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
Behwera Sam
[email protected]I made this lasagna for my friends and they all raved about it. They said it was the best lasagna they had ever had.
Hakam Husein
[email protected]This lasagna is so cheesy and delicious. I could eat it every day!
Brian Harvey
[email protected]I love that this lasagna is made with turkey instead of beef. It's a healthier option and it tastes just as good.
Hannifu Shyman
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was so easy to make and it tasted amazing.
Ahamad Emon
[email protected]This is the best lasagna I've ever had! The turkey is so moist and flavorful, and the cheese is perfectly melted.
Peachy Princess
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kahleed Akorade
[email protected]This turkey lasagna was a hit with my family! The flavors were well-balanced and the dish was very satisfying. I will definitely be making this again.