TURKEY MARSALA
Number Of Ingredients 17
Steps:
- TO PREPARE THE TURKEY: Lightly pound the turkey cutlets to a uniform thickness, about 3- by 6-inches each. Season four cutlets with salt and pepper and place a prosciutto slice on each one, folding the prosciutto to make it the same size as the cutlet. Distribute the cheese over the prosciutto slices and sprinkle with the chopped sage. Lay the other four cutlets on top of the first cutlets, pressing down firmly around the edges to seal. Skewer the cutlet packages along each edge with toothpicks to hold them together. Place on a plate lightly coated with olive oil. Cover with plastic wrap and refrigerate until ready to grill. TO MAKE THE SAUCE: In a small saucepan combine the chicken broth, shallots, and lemon juice. Bring to a boil over high heat and cook until the mixture is reduced to 1/2 cup. Add the marsala wine and tomato paste and continue cooking until again reduced to 1/2 cup. Just before serving, heat the sauce over low heat and whisk in the butter, one piece at a time. Cook until the butter is incorporated and the sauce thickens slightly. Season with salt and pepper. Set aside. Lightly brush or spray both sides of the cutlet packages with oil. Grill over Direct High heat until the meat is lightly browned and firm to the touch, 5 to 6 minutes, turning once halfway through grilling time. Remove from the grill and pull out the toothpicks. Place a cutlet package on each serving plate and top with 1 to 2 tablespoons of the sauce. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #turkey #meat #turkey-breasts #3-steps-or-less
You'll also love
Logan Holloran
[email protected]I'll be making this again!
Ajiboye Sunday
[email protected]Delicious!
Daud
[email protected]This was my first time making turkey marsala and it turned out great! The sauce was flavorful and the turkey was cooked perfectly. I will definitely be making this again.
Ranasahzeb sahzeb
[email protected]The sauce was amazing! I used a dry Marsala and it still turned out great. The turkey was a little dry, but overall the dish was very good.
King Sadiq
[email protected]This recipe was easy to follow and the end result was delicious! The turkey was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Folk Sphere
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The marsala sauce was so good, and the turkey was moist and tender. I'll definitely be making this again!
Céleste Qiang
[email protected]This turkey marsala recipe is a keeper! The sauce was rich and flavorful, and the turkey was cooked perfectly. I served it over pasta, and it was a hit with my family.