TURKEY MEATBALL GRINDER
Provided by Sheila Lukins
Categories Sandwich Onion Tomato turkey Kid-Friendly Lunch Fall Winter Parade Small Plates
Number Of Ingredients 12
Steps:
- 1. Prepare the meatballs: Combine all the ingredients in a bowl. Form into 24 meatballs, about 1 1D2 inches in diameter.
- 2. Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat and cook the meatballs in batches, shaking the pan occasionally, for about 10 to 12 minutes or until browned and cooked through. Add more oil if necessary. Remove the meatballs to a paper towel to drain.
- 3. Warm the tomato sauce over medium heat in another skillet. Add the meatballs and cook for 10 to 12 minutes, spooning sauce over them.
- 4. To serve, spoon about 1/4 cup of tomato sauce into each roll, coating well; spoon 3 meatballs into each bread. Wrap the sandwiches in foil for the road.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robel Kifle
[email protected]These meatballs are a hit with my family! They're moist and flavorful, and the sauce is delicious. I will definitely be making these again.
David Valencia
[email protected]I've made these meatballs several times and they always turn out perfect. They're a great way to use up leftover turkey.
Benod Raz
[email protected]I found that the meatballs were a bit too salty for my taste.
Umar Khattab
[email protected]These meatballs were easy to make and they tasted great. I will definitely be making them again.
Mithu Paul
[email protected]I'm not a big fan of turkey, but these meatballs were really good. I would definitely make them again.
PadPad Seagull
[email protected]These meatballs are a great way to get my kids to eat turkey. They love them!
Rosalind Ellington
[email protected]I love these meatballs! They're so versatile. I've used them in spaghetti and meatballs, meatball subs, and even soup.
Saviour franklin
[email protected]I found that the meatballs were a bit bland. I added some extra seasoning and they were much better.
ShahZaib khukhar
[email protected]These meatballs were a little dry for my taste.
Hasan Chudry
[email protected]I've made these meatballs several times now and they always turn out perfect. They're a great way to use up leftover turkey.
MOSHAROF 24 OFFICIAL
[email protected]These meatballs are so easy to make and they taste amazing. I love that I can use ground turkey instead of beef, which makes them a healthier option.
Trey
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
SEVENTH
[email protected]These turkey meatballs were a hit with my family! They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.