TURKEY MEATBALLS WITH ALMONDS
Provided by Melissa Potter
Categories Nut Tomato turkey Bake Cocktail Party Almond Bell Pepper Bon Appétit Los Angeles California
Yield Serves 4
Number Of Ingredients 17
Steps:
- For sauce:
- Heat olive oil in heavy large saucepan over medium heat. Add onion, tomato and bell pepper and cook until vegetables are soft, stirring occasionally, about 15 minutes. Add chicken broth, almonds, and bay leaves and simmer until sauce is thick and chunky, about 20 minutes. Discard bay leaf. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before using.)
- For meatballs:
- Preheat oven to 400°F. Thoroughly combine first 7 ingredients in large bowl. Season with salt and pepper. Shape mixture into 1 1/4-inch balls. Arrange meatballs on heavy large baking sheet. Bake until cooked through and firm to touch, about 12 minutes.
- Divide meatballs among 4 plates. Spoon sauce over. Garnish with sliced almonds and serve.
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New Waseem Pubg
[email protected]These meatballs were not good. They were dry and bland. I would not recommend this recipe.
ShahZain Ayaz
[email protected]These meatballs were a little dry for my taste, but the almond crust was a nice touch. I think next time I'll try adding some more moisture to the meatballs.
Rodney Montgomery
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. They're easy to make and always come out perfect.
lilly will
[email protected]These meatballs were delicious! I used ground chicken instead of turkey and they were still very moist and flavorful. The almond crust added a nice crunch and the sauce was perfect.
Innocent Yiiga
[email protected]I made these meatballs for my family and they loved them! The meatballs were juicy and the almond crust was a nice touch. I will definitely be making these again.
Zwivhuya Okhethwa
[email protected]These turkey meatballs with almonds were a hit at my dinner party! They were moist and flavorful, and the almond crust added a nice crunch. I will definitely be making these again.