TURKEY MEATBALLS WITH CRANBERRY SAUCE
Although this recipe is perfect for the holiday season, plan to use it all year-round-cranberries add "zing" to a menu anytime. To serve as an appetizer, shape the meatballs smaller and serve with party picks.-Helen Wiegmink, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake at 400° for 20 minutes. , Meanwhile, combine cranberry sauce and tomato soup; heat through. Add the meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 73 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 213mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
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Sohel Mia
[email protected]I'm not a big fan of turkey, but I really enjoyed these turkey cranberry sauce. They were moist and flavorful.
Spartan Waiter !
[email protected]These were delicious! I served them with mashed potatoes and green beans and they were a big hit.
Usman Idris
[email protected]These were good, but I think I would have liked them more if I had used fresh cranberries instead of canned.
Mazher Amanullah
[email protected]I loved the combination of turkey and cranberry. These were a big hit at my party.
Jemi Mikomba
[email protected]These were so easy to make and they tasted great! I'll definitely be making them again.
George Williams
[email protected]The cranberry sauce was good, but the turkey was a little dry. I think I'll try a different recipe next time.
Sarfaraz Ali
[email protected]These turkey cranberry sauce were dry and overcooked. I'm not sure what I did wrong.
Farxaan Cali
[email protected]I found the cranberry sauce to be a little too sweet for my taste. I'll probably use less sugar next time.
Shantel Chitambo
[email protected]These were a little bland for me. I think next time I'll add some more spices.
victor wanjala
[email protected]I'm not usually a fan of turkey, but these turkey cranberry sauce were amazing! I'll definitely be making them again.
Julia moloko Lekalakala
[email protected]Easy to make and absolutely delicious! I served them with mashed potatoes and green beans.
Sonia Seams
[email protected]These were delicious! I used ground chicken instead of turkey and they were still very moist.
DAOUD HAMOUCHENE
[email protected]I’ve made these turkey cranberry sauce several times now and they always turn out perfect. They're so moist and flavorful.
Johnny Arthur
[email protected]Made these for our holiday dinner and they were a huge hit! Even the kids loved them.
Xudip Crestha
[email protected]I subbed fresh thyme for the dried thyme and also added ½ cup chopped pecans. They came out great!
Touheed Abbasi
[email protected]5 stars! My first time making turkey cranberry sauce and I nailed it. Thanks for sharing the recipe!
Ds Aseem
[email protected]These turkey cranberry sauce are even better than the traditional beef ones! I brought them to our annual ugly Christmas sweater party and everyone loved them.