Whether you liked my last meatloaf or not, I can guarantee that you'll LOVE this one!! If you like this loaf, try adding 1 1/2 cups shredded cheddar cheese and 5-6 slices of crumbled bacon into the mix before baking. And for an additional burst of flavor, try using 2 teaspoons of maple syrup instead of sugar in the glaze. ...
Provided by Steve Saunders
Categories Meatloafs
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Preheat Oven to 375 degrees. In the meantime, gather your ingredients.
- 2. Prepare a baking sheet with non-stick aluminum foil.
- 3. To a gallon size Ziploc bag or a bowl, add Ground turkey, soup mix, bread crumbs, salt and pepper. Mix LIGHTLY!
- 4. Next, add the eggs, garlic and tomato paste. Mix well, but try not to over mix.
- 5. Turn out onto prepared baking sheet and shape into a loaf. It should be about the size in width and length of a loaf of bread, about 5 inches high. Sprinkle Paprika evenly over the top.
- 6. In a small bowl mix the Balsamic Ketchup, Tobasco sauce and sugar.
- 7. Pour over top of meatloaf and spread evenly, "frosting" the sides as well.
- 8. Put into preheated oven and bake for 1 to 1 1/2 hours or until internal temp reaches 160 - 165 degrees.
- 9. Let stand for 5 to 10 minutes before slicing. Serve with mashed potatoes and side salad. ENJOY!!
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Johan Gonzalez
[email protected]I've never made meatloaf before, but this recipe was easy to follow and the meatloaf turned out great!
Petey Deligiannis
[email protected]This meatloaf was a nice change from the usual beef meatloaf. I liked the turkey and the sauce was delicious.
Kamusiime Dinnah
[email protected]I'm not a big fan of meatloaf, but this recipe was pretty good. I would make it again.
MADRASSA ISLAMIYA
[email protected]This meatloaf was a good base recipe. I added some extra spices and vegetables to give it more flavor.
ziad mahmoud
[email protected]This meatloaf was okay, but I've had better.
Yosiro Kurosaki
[email protected]I don't recommend this meatloaf recipe. It was a waste of time and money.
Kathleen Jackson
[email protected]This meatloaf was a disappointment. It was overcooked and the sauce was too sweet.
Arhan Khan
[email protected]I wasn't impressed with this meatloaf. It was bland and lacked flavor.
Moris Gavin
[email protected]This meatloaf was a little dry for my taste. I think I should have added more moisture, like some extra eggs or milk.
Nathan Curtaindoll
[email protected]I made this meatloaf for my family and they loved it! They said it was the best meatloaf they've ever had.
Aabid Malik
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tumwine Elijah Gream
[email protected]I love that this meatloaf is made with turkey. It's a healthier option than traditional beef meatloaf.
roblox fun
[email protected]This meatloaf is a great way to use up leftover turkey.
Eijhen Denuga
[email protected]I've made this meatloaf several times and it always turns out great.
james kelvin
[email protected]This is my new favorite meatloaf recipe. It's so moist and flavorful.
Razvan Popa
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
As Chris
[email protected]This meatloaf was easy to make and turned out perfectly. I used a 9x5 loaf pan and it fit perfectly. The sauce was also very good.
Viola Wilson
[email protected]I was skeptical about turkey meatloaf, but this recipe proved me wrong. It was so good! I loved the combination of turkey, vegetables, and spices.
Nosheen khan
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.