TURKEY MEATLOAF WITH FONTINA AND MUSHROOMS
Seared mushrooms, sautéed leeks, and garlic add layers of flavor to this turkey meatloaf recipe. It's a healthier-but just as flavorful-version of the all-American classic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a large skillet, heat 1 tablespoon oil over medium-high. Working in batches, cook mushrooms, stirring once or twice, until deep golden brown, about 5 minutes per batch. Season with salt and pepper; transfer to a large mixing bowl.
- Return skillet to medium and add 1 tablespoon oil. Add leeks and garlic and cook, stirring occasionally, until soft, about 4 minutes; season with salt and pepper. Add to bowl with mushrooms and let cool.
- Add Fontina, bread, egg, and sage to bowl and mix until thoroughly combined. Mix in turkey, 3/4 teaspoon salt, and 1/4 teaspoon pepper. On a parchment-lined rimmed baking sheet, use your hands to form turkey mixture into a 10-inch loaf. Bake until cooked through, about 45 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 320 g, Fat 18 g, Fiber 1 g, Protein 31 g
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Thando Musa
[email protected]This turkey meatloaf is a must-try for any meatloaf lover. It's packed with flavor and the fontina cheese and mushrooms make it extra special.
Naveen Disanayaka
[email protected]I've made this turkey meatloaf several times and it's always a hit. It's a great recipe to have in your back pocket.
Abdul qayyum
[email protected]This turkey meatloaf is a delicious and easy weeknight meal. It's perfect for busy families.
Atlas armageddon
[email protected]I love that this recipe is made with healthy ingredients. It's a great way to get your family to eat more vegetables.
Juan Rohde
[email protected]This recipe is a great starting point, but feel free to get creative and add your own favorite ingredients.
Helal Uddin
[email protected]I made this meatloaf in a muffin tin and it turned out perfectly. It's a great way to make individual servings.
Divya Chhetri
[email protected]This turkey meatloaf is a great way to use up leftover turkey from Thanksgiving or Christmas dinner.
merkuwey the cheetah
[email protected]I added some chopped spinach to the meatloaf mixture for an extra boost of nutrients.
Sandra Fonseca
[email protected]I used ground chicken instead of turkey and it was still delicious. This recipe is very versatile.
Nevaeh Crum
[email protected]This recipe is easy to follow and the meatloaf turned out perfectly. I will definitely be making it again.
SHaafii Kadiir
[email protected]I made this turkey meatloaf last night and it was a hit with my family! Even my picky kids loved it.
Kagiso Katane
[email protected]This turkey meatloaf is a delicious and healthy alternative to traditional beef meatloaf. The fontina cheese and mushrooms add a rich and flavorful twist.