TURKEY MEDALLIONS IN CREAMY SAUCE
Categories turkey Cocktail Party Thanksgiving Low Carb Quick & Easy
Yield 4 people
Number Of Ingredients 8
Steps:
- 1. Put some salt on both sides of turkey medallions. 2. Place turkey in heavy based frying pan with oil over medium high heat and brown on both sides. Use a turner to remove from pan and set aside on a plate. 3. Put onion in the pan and fry about 5 minutes stirring frequently. 4. Return turkey to the pan. Cover with cream. Add garlic and mustard. Mix it all together. Bring to the boil and cook 12-15 minutes. 5. Adjust the seasoning and add chives.
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Sk Suleman
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the creamy sauce and the turkey medallions were cooked to perfection. I will definitely be making this again!
Sergiu Statache
[email protected]This was a great recipe! The turkey medallions were cooked perfectly and the creamy sauce was rich and flavorful. I served it with rice and it was a hit with the whole family. I will definitely be making this again.
Endri Alija
[email protected]I've made this recipe several times now and it's always a hit with my guests. The creamy sauce is so delicious and the turkey is cooked to perfection. I highly recommend this recipe!
Sajid Karim
[email protected]This recipe is a winner! The turkey medallions were tender and juicy, and the creamy sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
2chamikarajanak lochana
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using a lighter cream or milk in the sauce next time.
Jeneston Jen
[email protected]I've tried many turkey medallion recipes, but this one is by far the best. The creamy sauce is so delicious and the turkey is cooked to perfection. I will definitely be making this again and again!
Annihilation King
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey medallions were cooked perfectly and the creamy sauce was rich and flavorful. I served it with rice and it was a hit with the whole family.
RONALD MUHABUZI
[email protected]I thought the turkey medallions were a bit dry, but the creamy sauce was delicious. I would recommend using a different cut of turkey, such as breast or thigh, next time.
Gunathilaka Raja
[email protected]Very easy to make and very tasty. I served it with roasted potatoes and green beans, and it was a hit with the whole family. Will definitely make again!
Adreesahmad_0
[email protected]This dish was a bit too bland for my taste. I would recommend adding more herbs and spices to the sauce.
Delwar Hussen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of turkey, but I'm so glad I did! The turkey medallions were incredibly tender and juicy, and the creamy sauce was rich and flavorful. I will definitely be making this again.
Damon Allen
[email protected]This recipe is a keeper! The turkey medallions were cooked to perfection and the creamy sauce was divine. I served it with rice and it was the perfect meal.
Charlie Hughes
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The creamy sauce is so addictive!
Jacques Theron
[email protected]This is my new favorite turkey recipe! It's so easy to make and always turns out perfect. I love that I can use different vegetables depending on what I have on hand.
Glen Stanford
[email protected]Not a fan of turkey, but this dish was surprisingly good. The creamy sauce really made the difference.
KEEM DEEP
[email protected]The creamy sauce was a bit too rich for my taste, but the turkey medallions were cooked perfectly. I'll try it again with a different sauce.
Jahid chowdhury
[email protected]Easy to make and very tasty. I used chicken broth instead of white wine, and it was still delicious. Will definitely make again!
Khyrin
[email protected]I made this for dinner last night and it was a huge hit with my family! The turkey medallions were juicy and tender, and the creamy sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was the perfect comfort