TURKEY MOUSSAKA
Make and share this Turkey Moussaka recipe from Food.com.
Provided by chia2160
Categories Poultry
Time 2h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F.
- Heat oil in skillet, add eggplant, sauté 5 minutes per side; remove.
- Add turkey and onion, stirring to break up clumps.
- Cook until browned, drain excess grease.
- Add tomatoes to skillet, add garlic, oregano, basil, tomato paste, cinnamon, salt, pepper.
- Stir until cooked through, 10 minutes.
- Spray a 3 quart baking dish with cooking spray and sprinkle with a thin layer of bread crumbs.
- Add a layer of eggplant, a layer of turkey mixture and sprinkle with parmesan.
- Top with bread crumbs,repeat layers.
- In a medium bowl stir together ricotta, feta, eggs and spread over casserole.
- Cover with aluminum foil.
- Bake for 1 hr 10 minutes.
- Remove from oven and remove tin foil.
- Increase oven temp to broil.
- Broil for 3-4 minutes until top is browned.
- Let this stand 10 minutes before slicing and serving.
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Sharkevia Mikel
[email protected]I'm always looking for new and exciting recipes to try. This turkey moussaka definitely fits the bill! I can't wait to make it for my next dinner party.
Prakash Chauhan
[email protected]This recipe is a great way to use up leftover turkey. It's also a great dish to make ahead of time.
Shahnawaz Ali
[email protected]I'm not a fan of turkey, but I thought I'd give this recipe a try. I was pleasantly surprised! The turkey was moist and flavorful, and the overall dish was delicious.
Hameed Armani
[email protected]I was disappointed with this recipe. It was a lot of work and the end result was just okay.
Awais Shah
[email protected]This recipe was too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Kerry Duke
[email protected]I'm not sure what went wrong, but my moussaka turned out dry. I think I may have overcooked it.
Ahulo noble
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MH RADOAN
[email protected]I love that this recipe is a healthier version of traditional moussaka. It's just as delicious, but without all the guilt.
Ender
[email protected]This recipe is a keeper! It's going into my regular rotation.
Tony Montoya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Zeke
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Erin Freeman
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the flavors were amazing.
sezbow 1980
[email protected]This is the best turkey moussaka I've ever had! I love the combination of flavors and textures.
Kargbo Ann Marie
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt.
Kamala Mager
[email protected]This turkey moussaka was a hit with my family! The flavors were perfectly balanced, and the dish was cooked to perfection. I'll definitely be making this again.