TURKEY, MUSHROOM AND CORN MEXICAN CASSEROLE
Rachael Ray's crowd-pleasing casserole is chock full of tender turkey, mushrooms and corn. Get the recipe from Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the sauce: In a blender or food processor, combine the peppers with the stock, garlic, onions, cilantro and some salt and pepper, then puree. In a saucepot over medium heat, melt the butter, then whisk in the flour. Add the milk and cream and raise the heat a bit. Add the poblano puree and simmer to thicken and cook the sauce, 20 to 25 minutes.
- For the casserole: Heat the EVOO in a large skillet over medium-high heat; add the butter and melt into the oil. Brown the mushrooms, about 10 minutes. Then add the corn and shallots, and cook to lightly brown the corn and soften the shallots, about 5 minutes more. Add the turkey and stock and heat through.
- Char the tortillas over an open flame on a gas burner, or in dry skillet.
- Layer half the turkey, mushrooms and corn in a casserole dish, and top with half the sauce, cheese and a shingled layer of 3 tortillas. Top the tortillas with the remaining turkey, mushrooms and corn, tortillas, sauce and cheese. Cool and store for a make-ahead meal, or bake to serve. Bake at 400 degrees F from room temperature until heated through and brown and bubbly.
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Jose Jackson
[email protected]This casserole was a bit too dry for my taste. I added some extra salsa and it was much better.
Naod Solomon
[email protected]I loved this casserole! It was so easy to make and so delicious. I will definitely be making it again.
Shiva G.c
[email protected]This casserole was a bit too spicy for my kids. I'll have to reduce the amount of chili powder next time.
kira kitay
[email protected]I didn't have any mushrooms on hand, so I used a can of cream of mushroom soup instead. It turned out great!
Mohd Moin
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
dikeledi masuge
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I usually add a can of diced tomatoes and a can of chili beans. It's a great way to use up leftover turkey or chicken.
Ahamed Shakil
[email protected]This casserole was easy to make and very flavorful. I used a combination of ground turkey and ground beef, and it was delicious. I also added a can of corn and a can of black beans. My family loved it!
Ulaiasi Raturaga
[email protected]I've made this casserole several times and it's always a hit. I usually add a can of corn and a can of black beans. It's a great way to use up leftover turkey or chicken.
Benjamin Belflower
[email protected]This casserole was a bit too dry for my taste. I added some extra salsa and it was much better.
Tocataco Tina
[email protected]I loved this casserole! It was so easy to make and so delicious. I will definitely be making it again.
Ezeoke Anthony
[email protected]This casserole was a bit too spicy for my kids. I'll have to reduce the amount of chili powder next time.
Akash_ Joya
[email protected]I didn't have any mushrooms on hand, so I used a can of cream of mushroom soup instead. It turned out great!
Rajwant Kaur
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Tish Bee
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I usually add a can of diced tomatoes and a can of chili beans. It's a great way to use up leftover turkey or chicken.
Edward Mucunguzi
[email protected]This casserole was easy to make and very flavorful. I used a combination of ground turkey and ground beef, and it was delicious. I also added a can of corn and a can of black beans. My family loved it!
ITACHI FXZ
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Amooti Rash
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I used ground chicken instead of turkey, and it turned out great. I also added a can of black beans for some extra protein. Thanks for sharing this recipe!