Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. "Try it the day after Thanksgiving," she suggests.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the egg, broth and butter. Stir in stuffing. Pat onto the bottom and up the sides of a greased 9-in. pie plate; set aside. , For filling, in a large skillet, saute mushrooms and onion in butter until tender. Sprinkle with flour until well blended. Stir in the turkey, peas, parsley, Worcestershire sauce and thyme. Stir in gravy. Bring to a boil; boil and stir for 2 minutes. , Spoon into crust. Bake at 375° for 20 minutes. Arrange cheese strips in a lattice pattern over filling. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 511 calories, Fat 23g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 1560mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 4g fiber), Protein 32g protein.
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Naveedali Ali
[email protected]This pie is a great way to use up leftover turkey and stuffing. It's also a delicious and easy meal to make on a busy weeknight.
Bonez Yard
[email protected]I made this pie for my in-laws and they loved it. They said it was the best turkey and stuffing pie they'd ever had.
HS96 Sherwani
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Atuhirwe Babirye Bridget
[email protected]I followed the recipe exactly and the pie turned out perfectly. I'm so glad I found this recipe.
Muhammad Yuonis
[email protected]This is the best turkey and stuffing pie I've ever had. The flavors are incredible.
Joy Robillos
[email protected]I've made this pie for years and it's always a hit. It's the perfect dish for a holiday meal.
Guaffar Guaffar
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
zartory amichy
[email protected]I was hesitant to try this recipe because I'm not a great cook, but it turned out amazing! My family loved it.
Kareem BTW
[email protected]I'm not a big fan of turkey, but I loved this pie. The stuffing was so flavorful and the crust was perfect.
Ariyan Official
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Tha Boss Official
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about it!
Amber Herrera
[email protected]This pie is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Taraji Scott
[email protected]I've made this pie several times now and it's always a winner. The leftovers are even good!
Waheed Babatunde
[email protected]This recipe is easy to follow and the pie turned out great. I used a store-bought pie crust to save time, and it still came out delicious.
Maleigha Bishop
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it! The turkey was tender and juicy, and the stuffing was perfectly seasoned.
Edgar Dhlakama
[email protected]This turkey and stuffing pie was a hit with my family! The filling was moist and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.