TURKEY 'N' SWISS CALZONES
These savory stuffed sandwiches are great when you're short on time. As the dough rises, you can prepare the simple filling and tend to other parts of your meal.-Suzie Salle, Renton, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 3 cups flour, yeast, brown sugar and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes., Meanwhile, in a large bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces. , On a floured surface, roll each piece into a 7-in. circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal. , Place on greased baking sheets. Brush with egg. Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 484 calories, Fat 16g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 325mg sodium, Carbohydrate 51g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.
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Bahawal News
[email protected]These calzones were a bit too greasy for my taste.
Lenka Cicmilovic
[email protected]The filling was a bit bland. I would add more spices next time.
Joshua Kuimb
[email protected]These calzones were a bit dry. I think I would add more sauce next time.
Mark Vox
[email protected]I love these calzones! They're so easy to make and they're always a hit with my family. The dough is always perfect and the filling is always delicious.
Muhaisin Bale
[email protected]These calzones were delicious! The dough was light and fluffy, and the filling was cheesy and flavorful. I would definitely recommend this recipe.
bijaya khiunju
[email protected]I was pleasantly surprised by how easy these calzones were to make. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Bxsic__
[email protected]These calzones were a bit of work to make, but they were totally worth it. The dough was perfect and the filling was delicious. I will definitely be making these again.
Roza's Cosmetics
[email protected]I've made these calzones several times now and they're always a hit. The dough is always light and fluffy and the filling is always cheesy and delicious. I love that I can customize the filling to my liking.
Leah Adongo
[email protected]These calzones were easy to make and they tasted great. The dough was perfect and the filling was flavorful. I would definitely recommend this recipe.
Sofiia Ward
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The calzones were amazing! The dough was light and fluffy, and the filling was cheesy and delicious. I will definitely be making these again.
Joyce Nazziwa
[email protected]These calzones were delicious! I made them for a party and they were a big hit. The dough was perfect and the filling was flavorful. I will definitely be making these again.
Naimul Hossain
[email protected]I followed the recipe exactly and the calzones turned out great. The dough was crispy on the outside and soft on the inside. The filling was also very good. I would definitely recommend this recipe.
nabacwa sumaya
[email protected]These calzones were so easy to make and they turned out perfect. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Heba Shehab
[email protected]I've made these calzones a few times now and they're always a crowd-pleaser. The turkey and swiss cheese are a classic combination and the dough is always light and fluffy.
Amber Ramirez
[email protected]These turkey n swiss calzones were a hit with my family! The dough was easy to work with and the filling was delicious. I added some chopped spinach and mushrooms to the filling for extra flavor.