TURKEY NECKS WITH RICE
I guess you can call this comfort food. It's very easy to make and taste great! Try it with hot sauce on the side.
Provided by Adam K.
Categories Poultry
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot cover turkey necks with water. Add salt and pepper to taste,. Add onion and simmer about an hour and a half.
- Remove turkey and reserve 4 cups of the stock. If you do not have enough stock, add water or chicken stock.
- Put rice in a large casserole dish cover with the stock and add the green pepper; give a stir and then lay turkey necks on top.
- Bake at 375 degrees for one hour.
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Sahil Khadka
[email protected]Overall, this is a good recipe. I would recommend it to anyone looking for an easy and affordable meal.
Brian Buthelezi
[email protected]This dish is a great way to use up leftover turkey necks. It's also a great dish to serve at a potluck or family gathering.
Fidelma Mwende
[email protected]I would have liked the rice to be a little more flavorful.
Violet Nakamba
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Subroto Kar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The turkey necks are so tender and the rice is always cooked to perfection.
Khalilullah Hassan
[email protected]The turkey necks were a little tough, but the rice was delicious.
Rebecca Wells
[email protected]This dish was a hit with my family! The turkey necks were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.