TURKEY NOODLE BAKE
"This is a great way to use up leftover turkey," writes Ramona Fish. The Columbus, Indiana cook blends nutritious spinach with turkey breast, fat-free cottage cheese and reduced-fat cheese for a hearty meal.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the turkey, soup, garlic salt, rosemary and pepper. In a small bowl, combine the spinach, cottage cheese and 1/2 cup mozzarella cheese., Drain noodles. Place half of the noodles in a 2-qt. baking dish coated with cooking spray; layer with half of the turkey and cottage cheese mixtures. Repeat layers., Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining mozzarella. Bake 10-15 minutes longer or until edges are lightly browned. Sprinkle with paprika. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 357 calories, Fat 6g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 746mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 40g protein. Diabetic Exchanges
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Haneef Sajan
[email protected]This turkey noodle bake is so easy to make, and it's always delicious. I love that I can use up leftover turkey in this dish. It's a great way to have a healthy and tasty meal without a lot of effort.
Blessed Monday
[email protected]I've made this turkey noodle bake several times, and it's always a hit with my family. It's a great comfort food dish that's perfect for a cold night.
hamo 9999
[email protected]This turkey noodle bake is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Christine Dinse
[email protected]I love how customizable this recipe is. I've added different vegetables, cheeses, and even different types of meat to it. It's always delicious.
Mercedes Lezama
[email protected]This turkey noodle bake is the perfect dish to make on a busy weeknight. It's quick and easy to make, and it's a great way to get a healthy meal on the table.
Shafiq Mehar
[email protected]I've made this turkey noodle bake for my family several times, and they always love it. It's a great way to get them to eat their vegetables.
Sihab Vai
[email protected]This turkey noodle bake is a great dish to serve at a potluck or party. It's easy to make a large batch, and it's always a hit with guests.
action tv
[email protected]The noodles in this dish are cooked al dente, which is just the way I like them. They're not too soft and they're not too hard.
Amr Abdelsalam
[email protected]The turkey in this dish is cooked perfectly. It's tender and juicy, and it doesn't dry out.
YouTube Reactor
[email protected]I love the creamy sauce in this turkey noodle bake. It's so rich and flavorful. I could eat it by itself!
Joshua Paul
[email protected]This turkey noodle bake is a great way to use up leftover turkey. I always have a lot of turkey left over after Thanksgiving, and this is a great way to use it up. The dish is also very affordable to make, which is a plus.
Sebastian Stevens
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
eez beats
[email protected]This turkey noodle bake is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold night with a side of salad.
tomie
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and even different kinds of meat. It always turns out delicious. Thanks for sharing this great recipe!
PRAKASH UPADHAYAYA
[email protected]I've made this turkey noodle bake several times now, and it's always a crowd-pleaser. The creamy sauce and tender noodles are a perfect combination, and the turkey adds a nice protein boost. I highly recommend this recipe!
Malik Wazir Ahmed
[email protected]Amazing! This turkey noodle bake was a hit with my family. The flavors were spot-on, and the dish was easy to make. I'll definitely be adding this to my regular recipe rotation.