VEGAN BUTTERNUT SQUASH CASSEROLE
This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!
Provided by Carolyn
Categories Side Dish Vegetables Squash
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
- Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
- Sprinkle with chopped nuts and bake for 40 to 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 54 g, Fat 11.9 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 95.8 mg, Sugar 40.2 g
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Samantha Thorley
[email protected]This casserole is delicious! The butternut squash is sweet and creamy, and the spices are perfectly balanced.
Bxgpearl Dawxzkxd
[email protected]This casserole is a great way to use up leftover butternut squash. I love that it's a vegan dish, so I can enjoy it without feeling guilty.
Cashmere
[email protected]I'm always looking for new vegan recipes. This casserole is a great addition to my recipe collection.
maurine masayi
[email protected]This casserole is a great source of vitamins and minerals. It's a healthy and delicious way to boost your immune system.
YS SIMA
[email protected]I love that this casserole is vegan. It's a great way to enjoy a delicious and healthy meal.
Vanessa Naranjo
[email protected]This casserole is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
zolkal
[email protected]I made this casserole for a holiday party and it was a huge success. Everyone raved about it.
Piet Vanstaden
[email protected]This casserole is so easy to make. I love that I can just throw everything in the crock pot and forget about it.
Zahid Nazeer
[email protected]I've made this casserole several times and it always turns out perfect. It's a keeper!
Reece Thomas
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Katts Pro
[email protected]I'm not vegan, but I love this casserole. It's so creamy and flavorful.
Gertrude Dekoker
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a delicious and healthy side dish.
Md Saharuf
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Monny Omobola
[email protected]This vegan butternut squash casserole was a hit at our Thanksgiving dinner! Even my meat-loving relatives went back for seconds.