TURKEY OR CHICKEN RICE CASSEROLE
This recipe was mailed to my by my grandmother in upstate New York. She got the recipe from a luncheon at the Presbyterian Church. Can be cut in half. Chicken can be substituted for the turkey in the recipe. The serving sizes are approximate.
Provided by NELady
Categories One Dish Meal
Time 1h20m
Yield 1 Casserole, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to the package directions.
- Cube turkey or chicken.
- Dice celery and onions.
- Combine soup and mayonnaise.
- Add to other ingredients.
- Place in large, buttered casserole dish.
- Bake at 350 degrees for 30 minutes, until it is heated through.
- Add topping and bake an additional 1/2 hour until the casserole is golden and bubbling (TOPPING is 2 Tbsp of melted butter combined with 1 1/2 Cups of Corn Flakes).
Nutrition Facts : Calories 1004.6, Fat 40, SaturatedFat 10.1, Cholesterol 53.4, Sodium 1721.3, Carbohydrate 143.6, Fiber 3, Sugar 5.9, Protein 14.7
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NJ thebest
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and filling. I love eating it on a cold winter night.
Munyaradzi Kurewa
[email protected]I'm not a great cook, but this recipe was so easy to follow. Even I was able to make it and it turned out great!
Pantoma Pantoma
[email protected]This casserole is the perfect dish to bring to a potluck or party. It's always a hit!
Netely Huante
[email protected]I love that this recipe is so versatile. I've made it with different types of rice, vegetables, and even different types of meat. It always turns out great!
Inoka Sudharshani
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and filling. I love eating it on a cold winter night.
Rahul Ahamed
[email protected]I'm not a great cook, but this recipe was so easy to follow. Even I was able to make it and it turned out great!
Loqman Miyalh
[email protected]This casserole is the perfect dish to bring to a potluck or party. It's always a hit!
Zahrat Kalba
[email protected]I love that this recipe is so budget-friendly. It's a great way to feed a large family without breaking the bank.
Wahed Ullah
[email protected]This casserole is so easy to make ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Royal Rose Quartz
[email protected]I added some chopped broccoli and carrots to this recipe and it was delicious! It's a great way to get your kids to eat their vegetables.
Spiro Spiro
[email protected]I'm allergic to dairy, so I made this recipe with almond milk and it turned out just as good as the original recipe.
Sahad Wali
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and filling. I love eating it on a cold winter night.
Ahmad Hassan
[email protected]I love that this recipe is so versatile. I've made it with different types of rice, vegetables, and even different types of meat. It always turns out great!
Munir Ahamad
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also great for potlucks and parties.
Alihyder Arain
[email protected]I'm not a big fan of turkey, but I loved this casserole! The sauce is so good that it makes the turkey taste amazing.
Irfan Uddin
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use either turkey or chicken, depending on what I have on hand.
Jolan Ferrao
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Adnan Tawhid
[email protected]This casserole was a hit with my family! The turkey and rice were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.