TURKEY OR CHICKEN TETTRAZZINI (OAMC)
You can substitute cooked ham for the turkey or chicken, also add in a chopped onion if desired. Cooking time is for baking casserole immediately.
Provided by Kittencalrecipezazz
Categories Poultry
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare a buttered 15 x 10-inch baking dish or use two smaller 11 x 7-inch baking dishes.
- In a large bowl whisk together the undiluted soup, milk and alfredo sauce.
- Stir in the chopped turkey, cooked spaghetti, peas, mushroom slices, Swiss cheese and 1/2 cup parmesan cheese; toss to combine well.
- Season with salt and pepper.
- Transfer to the prepared baking dish or two small baking dishes.
- In a small bowl mix the crushed croutons, 1/2 cup parmesan cheese and paprika; sprinkle over the top of the casserole.
- Drizzle the melted butter over the croutons.
- If freezing; cover the baking dish tightly with foil and place in freezer for up to 6 weeks.
- To bake immediately set oven to 375 degrees.
- Bake covered for about 40 minutes, then uncover and bake another 15 minutes more or until bubbly and the top is browned.
- If baking this frozen; allow to thaw in the refrigerator overnight.
- Set oven to 350 degree, then bake covered for 40 minutes, uncover and bake for another 15 minutes more.
- Delicious!
Nutrition Facts : Calories 610.6, Fat 26.2, SaturatedFat 13.3, Cholesterol 107.8, Sodium 753.5, Carbohydrate 46.4, Fiber 2.5, Sugar 3.8, Protein 46.3
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Jani
[email protected]I've made this recipe several times and it always turns out great. It's a perfect comfort food for a cold winter night.
sonia Akhter
[email protected]This recipe is a bit time-consuming, but it's worth it. The final product is a creamy, cheesy, and flavorful dish that everyone will love.
Marissa Mendoza
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still delicious!
syeda khatun
[email protected]I made this dish for my family and they loved it! The sauce was creamy and cheesy, and the chicken was tender and juicy.
DuncanBoi
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Farooq Khan
[email protected]I followed the recipe exactly and it turned out perfect. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
Mike Parker
[email protected]This dish was easy to make and turned out great! I used chicken instead of turkey and it was still delicious.
Kabadi jaan Ay
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the creamy sauce and the tender chicken.
Md bijoy Md bijoy
[email protected]The sauce was a bit too thick for my taste, but the overall flavor was good.
Elnay Julies
[email protected]This recipe is an absolute winner! The chicken tettrazzini was creamy, cheesy, and packed with flavor. My family loved it, and I will definitely be making it again.