TURKEY OSSO BUCO
Steps:
- Make ossobuco:
- Put oven rack in middle position and preheat oven to 350°F.
- Pat turkey legs dry. Stir together flour, salt, and pepper, then dredge 1 leg in flour mixture, knocking off excess. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown leg, turning occasionally, about 5 minutes, and transfer to a large (17- by 12-inch) roasting pan. Meanwhile, dredge another leg. Continue to prepare, brown, and transfer legs in same manner, adding up to 4 tablespoons oil to skillet as needed.
- Add remaining 2 tablespoons oil to skillet, then add onion and anchovies and cook over moderate heat, stirring frequently, until onion is golden and anchovies are dissolved, 7 to 8 minutes. Add wine and boil until reduced by half, about 3 minutes, then stir in broth and tomatoes with their juice.
- Pour liquid over turkey legs and cover surface with a sheet of parchment paper, then tightly cover pan with foil. Transfer to oven and braise until meat is very tender, 2 to 2 1/2 hours. Transfer legs to a cutting board and cut them into thigh and drumstick portions, then transfer to a deep platter. Skim off fat from sauce. If sauce measures more than 3 cups, boil until reduced. Season sauce with salt and pepper and pour over turkey.
- Make gremolata:
- Stir together garlic, parsley, and zests and sprinkle over turkey just before serving.
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George Madge
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Mzi Ndo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Justin Portio
[email protected]I love the combination of turkey and vegetables in this dish. It's a healthy and delicious meal.
Ms Mukta
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
R Fennewald
[email protected]I've never made osso buco before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Jayden Maldonado
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ridoy Hossain
[email protected]I love this recipe because it's so versatile. I can use different vegetables and herbs depending on what I have on hand.
Khuda Bakshah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The turkey is always tender and juicy, and the sauce is rich and flavorful.
rabiu yusif
[email protected]This is now my go-to recipe for turkey osso buco. It's so easy to make and always turns out perfectly.
Nirmala Sigdel
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Jordan Bekeer
[email protected]This was my first time making osso buco, and I was really happy with the results. The turkey was tender and the sauce was delicious.
ONYEMA PATRICK
[email protected]I followed the recipe exactly and the dish turned out perfectly. The turkey was moist and juicy, and the sauce was flavorful and complex.
Zakir Tanha Tangi
[email protected]This turkey osso buco was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.