TURKEY PAD THAI
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 17
Steps:
- To make the sauce: In a bowl, pour the boiling water over the brown sugar and stir to dissolve. Add the lime juice, fish sauce, rice vinegar, and sriracha and stir. Place the leftover turkey in the pad Thai sauce and let it absorb the flavors while prepping the rest of the dish. Next, prepare the pasta: cook the linguine one minute less than the manufacturer's directions. Drain, and set aside.
- Heat the oil in a wok or large saute pan over high heat until very hot, almost smoking. Add the onions and stir fry 1 minute. Add the garlic and stir. Then add the eggs and cook for 30 seconds, stirring. Add the linguini and turkey with sauce and cook, stirring for a few minutes. Remove from heat and toss in grated carrot, peanuts, cilantro, bean sprouts and scallion. Serve with lime wedges, if desired.
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Hilary Durcio
[email protected]This was the worst pad thai I've ever had.
Asim samtia
[email protected]This dish was a bit too spicy for me.
Francis Pieterse
[email protected]I added some shrimp to make it a complete meal.
Maamir Khan
[email protected]This is a great way to use up leftover turkey.
Mon Vai Gaming
[email protected]I would definitely make this again.
MD SHAZEDUL
[email protected]The vegetables were cooked perfectly.
Spencer Oliver
[email protected]I loved the sauce!
Rafay Muhammadrafay
[email protected]Delicious and easy to make!
Akiya Teshe tube
[email protected]This was the worst pad thai I've ever had.
Kaylee Clemmons
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Eli Ball
[email protected]This was a great way to use up leftover turkey. The pad thai sauce was easy to make and the dish came together quickly.
Kimmy Smith
[email protected]I loved this recipe! The sauce was flavorful and the vegetables were cooked perfectly. I added some shrimp to make it a complete meal.
Alexis Perez
[email protected]This dish was delicious and easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
mosharraf bappi
[email protected]This was the worst pad thai I've ever had. The sauce was bland and the vegetables were mushy. I would not recommend this recipe.
Seven like one crew
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and the vegetables were cooked perfectly. Next time, I'll use less chili pepper.
Roberto Dominguez
[email protected]This was a great way to use up leftover turkey. The pad thai sauce was easy to make and the dish came together quickly. I added some extra vegetables to make it even healthier.
Arman lala
[email protected]I'm not a huge fan of turkey, but this dish was surprisingly good. The sauce was tangy and sweet, and the vegetables were crisp. I would definitely recommend this recipe.
malik mustfa
[email protected]This turkey pad thai was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.