TURKEY PARM MEATBALLS
I wanted to get away from ground beef for a few recipes. This is great in spaghetti. I had leftover meatballs and put them with marinara sauce and hoagie rolls, I spread them with butter, garlic powder, and more parm. After putting them on the broiler for a minute or two, We had sub sandwiches. Everyone loved them! Hope you enjoy!
Provided by ttreber
Categories Poultry
Time 20m
Yield 16 meatballs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except olive oil in a large bowl.
- Mix with your hands.
- Have some paper towels handy and keep the warm water running in the sink because it gets cold after a while!
- Shape into golf ball sized balls.
- Let rest while you wash up and heat the olive oil in a large skillet.
- Fry the meatballs and turn every three minutes until cooked all the way through.
- Let them rest on a plate with paper towels.
- Add to your sauce while it heats and use for spaghetti or sub sandwiches.
Nutrition Facts : Calories 308.5, Fat 19.7, SaturatedFat 5.2, Cholesterol 148.7, Sodium 367.8, Carbohydrate 6.5, Fiber 0.4, Sugar 0.9, Protein 25.1
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Maureen Zulu
[email protected]These meatballs were a fun and easy meal to make with my kids.
charisma chiloane
[email protected]I'll definitely be making these again. So easy and so good!
Emmanuel Okosa
[email protected]Not bad, but not great.
Amelia Offler
[email protected]Delicious!
Jack Jak
[email protected]The meatballs were a bit bland. I think I should have used more herbs and spices in the mixture.
Malak Irshad
[email protected]These meatballs were a bit dry for my taste. I think I should have added more bread crumbs or milk to the mixture.
SUJAN KHAN
[email protected]I love that this recipe uses turkey instead of beef. It's a much healthier option and the meatballs are still so delicious.
Recovery Email
[email protected]These meatballs were amazing! I used ground chicken instead of turkey and they were still so juicy and flavorful. The sauce was also perfect.
Bluebuddy10
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are easy to make and always come out perfect.
Tharanga Serasinha
[email protected]These turkey parm meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.