TURKEY-PASTA PIE
Dinner guests will love this Italian-style pot pie. Only you will know how simple it was to put together!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Cook turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package. Beat 1 egg and the butter in medium bowl. Stir in fettuccine and mozzarella cheese. Spoon mixture into ungreased pie plate, 10x1 1/2 inches; press evenly on bottom and up side.
- Mix cottage cheese and 1 egg; spread over fettuccine mixture on bottom of pie plate. Sprinkle with broccoli. Spoon turkey mixture evenly over top. Sprinkle with Parmesan cheese.
- Heat oven to 350°F. Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 345, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg
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Rina Rifat
[email protected]This recipe was a disaster! The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
bamidele damilola
[email protected]Not bad, but not great either. The filling was a bit bland and the crust was too thick. I think I'll try a different recipe next time.
Matthew Cunningham
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover turkey, and it's also a delicious and affordable meal. I highly recommend it!
PWR Kayden
[email protected]Easy to make and delicious! I used leftover turkey from Thanksgiving and it turned out great. The whole family loved it.
Thomas William
[email protected]This turkey pasta pie was a hit with my family! The filling was creamy and flavorful, and the pasta was cooked perfectly. I especially loved the crispy crust on top. I will definitely be making this again.