TURKEY PASTA SOUP
This quick soup has such a great flavor that everyone I've shared it with has added the recipe to her list of favorites. It also simmers up well in a slow cooker.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large stock pot, cook turkey, onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the broth, beans, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain pasta and add to the soup. Cook 5 minutes longer or until heated through.
Nutrition Facts : Calories 211 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 868mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
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Akpe Grace
[email protected]I found this soup to be too salty. I had to add a lot of water to make it palatable.
Sumit Gurung
[email protected]I thought this soup was just okay. The broth was a little bland for my taste.
david etinosa
[email protected]This soup is a great way to use up leftover turkey. It's also a very budget-friendly meal.
Happy Theking
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and the turkey was tender.
Lisa Johnson
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious.
Rg Logout
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Raja Moiz
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover turkey from Thanksgiving or Christmas dinner.
Himal Akmeemana
[email protected]This soup was a hit with my family! The broth was rich and flavorful, and the turkey and vegetables were cooked perfectly. I will definitely be making this soup again.