Toaster quesadillas are all the rage right now and are simple to make once you get the hang of it. The key is to make sure not to add too much to them. They need to be as flat as possible so that they do not get stuck but move freely in and out of the toaster slots.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Turkey
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Lay tortillas on a clean work surface. Spread 1 tablespoon of pesto over each tortilla, leaving a small space around the entire edge. Peel the cheese back in thin layers and divide between the two tortillas in a single layer. Place 1 slice of turkey over the cheese on each tortilla.
- Fold each tortilla in half, creating a half moon shape. Press down to flatten. Take the right half and fold it over to the middle. Take the left half and fold it over to the middle, creating an envelope shape. Press down to flatten again.
- Place quesadillas in the slots of the toaster. Set toaster to medium heat and toast for one cycle, about 3 minutes. Carefully remove quesadillas and flip them around. Toast for 2 minutes more.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 37.6 g, Cholesterol 27.7 mg, Fat 17.6 g, Fiber 2.6 g, Protein 16 g, SaturatedFat 5.7 g, Sodium 926.9 mg, Sugar 1.3 g
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Muhamadi Lukwago
[email protected]This looks delicious! I can't wait to try it.
Nil Kumar
[email protected]I've made this recipe several times and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Qamar Qamar
[email protected]This recipe is a great way to use up leftover turkey. It's also a great option for a quick and easy lunch or dinner.
Ibraheem leghari Ibraheem Leghari
[email protected]I'm not a big fan of pesto, but this recipe changed my mind. The flavors were perfectly balanced and the toasterdilla was crispy and gooey. I'll definitely be making this again!
Liam Young
[email protected]5 stars! This turkey pesto toasterdilla is now a staple in my kitchen. It's so versatile and can be made with whatever ingredients you have on hand.
Bilgate Machange
[email protected]Yum! This is a great recipe for a quick and easy weeknight meal. I used leftover turkey and pesto, and it was delicious!
Tyler Cronk
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pesto was bland and the turkey was dry. I wouldn't recommend this recipe.
Tony Max
[email protected]Meh, it was okay.
Nazeer Ahmed
[email protected]OMG, this toasterdilla was so easy to make and so delicious! I used sun-dried tomato pesto and added some fresh spinach. It was a hit with the whole family!
Hamat Amiri
[email protected]This turkey pesto toasterdilla was an absolute delight! The combination of flavors was spot-on, with the pesto adding a wonderfully nutty and aromatic touch. The turkey and cheese provided a great savory balance, and the tortilla was toasted to perfe