TURKEY PICADILLO
This is a healthier version of a Mexican dish called picadillo, however this version contains turkey meat instead. It is simple to make, flavorful and delicious. Enjoy with any kind of tortilla! Delicious!
Provided by KRAUSKOPF
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the potato, and fry for about 10 minutes, then add the jalapeno, onion and garlic. Cook and stir until the potatoes are browned. Crumble in the ground turkey, and season with cumin, salt and pepper. Cook and stir until turkey is cooked through and potatoes are tender.
Nutrition Facts : Calories 310 calories, Carbohydrate 9.4 g, Cholesterol 104.8 mg, Fat 17.6 g, Fiber 1.2 g, Protein 29.3 g, SaturatedFat 3.7 g, Sodium 85 mg, Sugar 1.3 g
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Chidiebere John
[email protected]This is the best turkey picadillo recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making it again and again.
Khawaja Adeel
[email protected]I love how this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Tb RANI
[email protected]This is a delicious and versatile recipe. I've used it to make tacos, burritos, and even spaghetti. It's always a hit.
Sheikh jonayed
[email protected]I'm always looking for new ways to use ground turkey and this recipe is a great option. It's healthy, flavorful, and easy to make.
Baterdene Azzaya
[email protected]I made this recipe in my slow cooker and it turned out perfect. It was so easy and I didn't have to babysit it all day.
Musa Man
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy sauce.
kole miller
[email protected]I'm not a big fan of raisins, so I left them out of this recipe. It was still really good without them.
molham fakhreddine
[email protected]I added a can of corn to this recipe and it was delicious! It gave it a little bit of extra sweetness and crunch.
William Hollingsworth
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it's still just as flavorful.
Dominic Lockett
[email protected]This recipe is a lifesaver! I always have leftover turkey after Thanksgiving and Christmas and I never know what to do with it. Now I can make this delicious picadillo and it's gone in no time.
Dddf Dsdd
[email protected]I've never made picadillo before, but this recipe made it so easy. It turned out amazing and I will definitely be making it again.
Hunter Hilliard
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so easy to throw together and it's always a crowd-pleaser.
Lelise Sharif
[email protected]I love how versatile this recipe is. I've used it to make tacos, burritos, and even empanadas. It's always delicious and my family never gets tired of it.
Ibrahim Shahbaz
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of chopped cilantro and avocado at the end. It's the perfect way to use up leftover turkey.
Juliana Al-awar
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked turkey sausage to save even more time. It was still delicious and my kids loved it.
Pro battle
[email protected]My family loved this turkey picadillo! It was so flavorful and easy to make. I used ground turkey breast and it turned out perfectly. I will definitely be making this again.