TURKEY PITA SANDWICHES WITH BRIE, PECANS AND HOME
A perfect lunch with the fruity taste of the mayonnaise, the crunch of the toasted pecans atop of brie smothered turkey, all tucked away in a pita. Made for RSC#11. I have altered all the amounts to better explain this recipe as well as make a smaller amount of mayonnaise.
Provided by mary winecoff
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For mayonnaise: Combine egg, mustard, salt, pepper, raspberry preserves and lemon juice in bowl of food processor. Process for 1 minute.
- With motor running, dribble in the oil in a slow, steady stream.
- When all of the oil is in, shut motor off and scrape down sides with spatula.
- Store mayonnaise in covered storage container and refrigerate until ready to use. Makes 1 cup.
- For each sandwiches: Split pita. Spread mayonnaise on 1 side of bread, top with turkey and brie.
- Broil sandwich until cheese is melted.
- Add pecans and sprouts.
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Sachin Chaudhary
[email protected]This sandwich is a great way to use up leftover cranberry sauce. It's also a great way to enjoy the flavors of fall.
Clayton Bennett
[email protected]This sandwich would be a great addition to a holiday menu. It's festive and delicious!
Abigail Temesgen
[email protected]This is a heart-healthy sandwich. The turkey is a lean protein and the brie is a low-fat cheese. The cranberry sauce is also a good source of antioxidants.
somaya sime
[email protected]This sandwich is a great way to get your kids to eat their fruits and vegetables. The cranberry sauce is a great way to sneak in some extra vitamins and minerals.
Jafar Jaffree
[email protected]This sandwich is perfect for a party or potluck. It's easy to make ahead of time and it's always a hit!
Carole Baumgartner
[email protected]This sandwich is a great way to use up leftover turkey. It's also a great option for a quick and easy lunch or dinner.
gaarzina mail
[email protected]This sandwich was amazing! I loved the combination of flavors and textures. The brie was creamy and melted perfectly, the turkey was tender and flavorful, and the cranberry sauce was the perfect finishing touch. I will definitely be making this again
Chandon Chandra
[email protected]This sandwich was just okay. I think it needed more seasoning. I would have added some salt and pepper to the turkey and some herbs to the cranberry sauce.
Kiran Jaan
[email protected]I found this sandwich to be a bit dry. I think it would have been better if I had added some mayonnaise or avocado to the bread.
Jade
[email protected]This sandwich was a bit too sweet for my taste. I think I would have preferred it with a different type of sauce, such as a horseradish sauce or a Dijon mustard.
Thimira Achithana
[email protected]I made this for my family and they loved it! The sandwich was easy to make and the flavors were delicious. The brie and turkey were a great combination and the cranberry sauce added a nice tang. I would definitely recommend this recipe to others.
mero body
[email protected]Yum! This sandwich was so good! The combination of flavors was perfect and the cranberry sauce was a great addition. I will definitely be making this again.
AMM IQBAL
[email protected]This sandwich was absolutely delicious! The brie was creamy and melted perfectly, the turkey was tender and flavorful, and the cranberry sauce was the perfect finishing touch. I will definitely be making this again!
Md Rakib
[email protected]This turkey pita sandwich is the perfect combination of sweet, savory, and crunchy. The brie and turkey are a classic pairing, and the pecans and cranberries add a touch of sweetness and crunch. The cranberry sauce is the perfect finishing touch, add
Iesha Middleton
[email protected]I made this sandwich for lunch today and it was a hit! The flavors were amazing and the sandwich was so easy to make. I will definitely be making this again.
Bodunrin Owoade
[email protected]This turkey pita sandwich is a delightful symphony of flavors and textures. The combination of brie, pecans, and cranberries is simply divine. I especially loved the tangy cranberry sauce, which perfectly complemented the richness of the brie and the