TURKEY POT PIE
a friend told me this recipe, to do something different with my leftover turkey, my family LOVES it!
Provided by Cathy Duncan
Categories Savory Pies
Time 1h10m
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- line 9 inch pie plate with 1st crust.
- set other crust to side.
- mix remaining ingredients in large bowl.
- pour into pie plate.
- top with remaining crust.
- put small slits in top crust.
- bake for about 1 hour in 350 degree oven.
- when done let set for about 10 minutes.
Nutrition Facts : Calories 564.8, Fat 31.3, SaturatedFat 6.2, Cholesterol 38.7, Sodium 1479.3, Carbohydrate 53, Fiber 4.2, Sugar 2, Protein 18.7
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Deborah Ford
[email protected]I've made this turkey pot pie several times and it's always a success. The crust is flaky and the filling is creamy and flavorful. I usually add some chopped carrots and celery to the filling for extra flavor.
Yana_ K
[email protected]This was a great recipe! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
dr muzammil javeed
[email protected]I made this turkey pot pie for my family last night and it was a huge hit! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Arz Muhammad
[email protected]This turkey pot pie was easy to make and absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Anjo nepali
[email protected]I've made this turkey pot pie several times and it's always a success. The crust is flaky and the filling is creamy and flavorful. I usually add some chopped carrots and celery to the filling for extra flavor.
Sierra Gortemoller
[email protected]This was a great recipe! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Zahid Iqbal
[email protected]I made this turkey pot pie for my family last night and it was a huge hit! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Kendrick Clemons
[email protected]This turkey pot pie was easy to make and absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Agnes Moshidi
[email protected]I've made this turkey pot pie several times and it's always a success. The crust is flaky and the filling is creamy and flavorful. I usually add some chopped carrots and celery to the filling for extra flavor.
Lexi Bisland
[email protected]This was a great recipe! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Bad boy Ontor hasan sakib
[email protected]I made this turkey pot pie for my family last night and it was a huge hit! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mohameth Upthilahi Ahmeth
[email protected]This turkey pot pie was easy to make and absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Treasuremolly Uwem
[email protected]I've made this turkey pot pie several times and it's always a success. The crust is flaky and the filling is creamy and flavorful. I usually add some chopped carrots and celery to the filling for extra flavor.
Tanbir Ahmed
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Saleem Hashmi
[email protected]I made this turkey pot pie last night and it was a hit with my family! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Greg Kingston
[email protected]This turkey pot pie was absolutely delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used leftover turkey from Thanksgiving, but you could also use chicken or beef. I also added some chopped carrots and cele