TURKEY POT PIES WITH HERBED PHYLLO CRUST
Steps:
- Prep time: 20 minutes Cook time: 20-25 minutes 1. Preheat oven to 350° F. Spray four individual gratin dishes (or 8-ounce ramekins) with olive oil spray. 2. In a large skillet, over medium heat, melt butter with 2 tablespoons olive oil. Add onion, and sauté 5 minutes or until soft. Reduce heat to low, and sprinkle flour over onions. Cook, whisking constantly for 3 minutes. 3. Whisk in chicken broth, salt, pepper and Worcestershire sauce, and bring to a boil. 4. Remove from heat. Add peas, chopped vegetables, 2 tablespoons herbs and turkey. Mix well and taste for seasoning. Divide between prepared gratin dishes or ramekins. 5. Lay one phyllo sheet on a large cutting board. Working quickly, spray with olive oil spray and sprinkle with a small amount of chopped fresh herbs. Top with the next sheet of phyllo, spray and sprinkle with herbs. Repeat with two more phyllo sheets, ending with a sheet sprayed with oil, but not sprinkled with herbs. 6. Using a pizza cutter or a sharp knife cut the phyllo stacks in half widthwise. Place each on a gratin dish and fold and crimp the edges to fit the dish. Cut a slit in the center of each crust. Repeat with the four remaining phyllo sheets, herbs and two remaining gratin dishes. 7. Bake 20-25 minutes or until golden brown. Let stand 5 minutes, and serve.
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Cabdi Naasir
[email protected]These pot pies are a little time-consuming to make, but they're worth it. They're so delicious and comforting.
Raeesha Solomon
[email protected]I'm a vegetarian, but I still love these pot pies. I just substitute the turkey for tofu.
Martha Cordero
[email protected]These pot pies are a great way to use up leftover turkey. I always have a few containers of turkey in my freezer, so I can make these pot pies anytime.
Lusanda Linda
[email protected]I love that these pot pies can be made ahead of time. It makes them perfect for busy weeknights.
mahat ali
[email protected]These pot pies are the perfect comfort food. They're warm, hearty, and delicious.
Blouch Laghari
[email protected]I'm not sure what I did wrong, but my pot pies were a disaster. The crust was burnt and the filling was watery.
Atta UR Rehman Shamsi
[email protected]The recipe was easy to follow, but the pot pies didn't turn out as good as I hoped. The crust was a bit too dry and the filling was a bit too runny.
Raiyan Islam
[email protected]These pot pies were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Shoaib Afzal
[email protected]I'm not a big fan of turkey, but these pot pies were surprisingly good. The creamy filling and the crispy crust made up for the turkey.
Raphaelia Unobuagha
[email protected]The turkey pot pies were easy to make and they tasted amazing. I will definitely be making them again.
Denis Nyoro
[email protected]I made these pot pies for a dinner party and they were a huge success. Everyone loved them!
Rana aryan Rajput
[email protected]I followed the recipe exactly and the pot pies turned out perfectly. The filling was creamy and flavorful, and the crust was crispy and golden brown.
LockOn 619
[email protected]These turkey pot pies were a hit with my family! The herbed phyllo crust was a delicious and unique touch.