TURKEY REUBEN
Steps:
- 1. In a medium bowl, combine coleslaw mix and Italian salad dressing; set aside. 2. Spread Thousand Island salad dressing on one side of each bread slice. Place four of the bread slices, dressing sides up, on a work surface; top with turkey, cheese, tomato, and coleslaw mixture. Top with remaining bread slices, dressing sides down. 3. Preheat a large skillet over medium heat. Reduce heat to medium-low. Cook sandwiches, half at a time, for 4 to 6 minutes or until the bread is toasted and the cheese is melted, turning once. If desired, serve with cucumber spears. Makes 4 servings.
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Israr Qureshi
[email protected]This was a great sandwich! The turkey was perfectly cooked and the dressing was delicious. I'll definitely be making this again.
Lauren Jefferson
[email protected]This sandwich was delicious! I loved the combination of flavors and textures. The turkey was moist and tender, the sauerkraut was tangy and crunchy, and the dressing was creamy and flavorful. I'll definitely be making this again.
Shehzad Ali
[email protected]Meh.
Nadiya Aktae
[email protected]This is the best turkey reuben I've ever had! The dressing was so creamy and flavorful, and the turkey was perfectly cooked. I'll definitely be making this again and again.
Zonash Israr
[email protected]This sandwich was a bit too messy for my taste, but the flavors were great. I'll try it again with less dressing next time.
Bernardino Rodriguez
[email protected]I'm not a big fan of turkey, but this sandwich was amazing! The turkey was moist and flavorful, and the sauerkraut and dressing added a nice tang. I'll definitely be making this again.
GSR TIGER
[email protected]This turkey reuben was a hit with my family! The combination of flavors was perfect, and the sandwich was so easy to make. I'll definitely be making this again.