TURKEY & RICE TOSTADAS
These yummy bites make a great snack during the big game or a light lunch after an afternoon of shopping. Starring turkey, rice, beans and a zesty sauce, the tostadas are a tasty alternative to the usual turkey sandwiches. -Dawn Onuffer, Crestview, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the tomato sauce, onion, garlic, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened., Place tortillas on an ungreased baking sheet; spritz on both sides with cooking spray. Bake tortillas at 400° for 5-7 minutes on each side or until edges are crisp. , Meanwhile, in a large microwave-safe bowl, combine turkey and rice. Microwave on high for 3 minutes or until heated through. Place refried beans in a small microwave-safe bowl; heat through., Spread beans over tortillas. Top with turkey mixture and sauce. Serve with toppings of your choice.
Nutrition Facts : Calories 388 calories, Fat 4g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 965mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 11g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Athar
[email protected]I've tried making these tostadas several times and I can never seem to get them right. The rice is always too mushy and the turkey is always dry. I'm not sure what I'm doing wrong.
Salim Nasif
[email protected]These tostadas are so easy to make and they're always a hit with my family. I love that I can use leftover turkey, so it's a great way to use up leftovers.
Aria Wehipeihana
[email protected]I'm not a fan of turkey, but these tostadas were actually really good! The rice was perfectly cooked and the avocado and salsa were delicious. I'll definitely be making these again, but with chicken instead of turkey.
Muhanmad Asif
[email protected]These tostadas were a bit bland for my taste. I think I'll add some more seasoning next time.
Adro Pietersen
[email protected]These tostadas are amazing! I love the combination of flavors and textures. I'll definitely be making these again.
SOLOMONEY Isang
[email protected]I made these tostadas for my family and they loved them! They're so easy to make and they're so delicious. I'll definitely be making these again.
Sajid Mithun
[email protected]These tostadas were really good! I loved the crispy rice and the creamy avocado. The turkey was a little dry, but overall I really enjoyed this dish.
Santhi maya
[email protected]I've made these tostadas several times and they're always a hit. They're so easy to make and they're always delicious. I love the combination of flavors and textures.
Richard Williams
[email protected]These tostadas are so easy to make and they're always a crowd-pleaser. I love that you can use leftover turkey, so it's a great way to use up leftovers. I also love the fact that they're so versatile. You can add any toppings you like, so you can cus
Toffic
[email protected]I made these tostadas for dinner last night and they were delicious! The turkey was moist and flavorful, and the rice was perfectly cooked. I loved the addition of the avocado and salsa. I will definitely be making these again.
Henry Romio
[email protected]These tostadas were a hit at my last party! The combination of flavors and textures was amazing. I especially loved the crispy rice and the creamy avocado. I'll definitely be making these again.