TURKEY SAGE SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble turkey over mixture; mix lightly but thoroughly. Shape into 6 patties. Refrigerate, covered, for 2 hours. , In a large nonstick skillet, heat oil over medium heat. Add patties; cook until a thermometer reads 165°, 6-7 minutes on each side.
Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 307mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
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ADiL Write'S
[email protected]These patties were delicious! I would definitely recommend them.
Maan khan
[email protected]I would give these patties a 4 out of 5 stars. They were easy to make and had a good flavor, but they were a bit dry.
Malik Liaqat
[email protected]These patties were very easy to make and they tasted amazing. I will definitely be making them again.
Aurelio Rios II
[email protected]I made these patties for a party and they were a huge hit! Everyone loved them.
Adeyemi Adekunle
[email protected]These patties were a bit too spicy for my taste. I would use less cayenne pepper next time.
MUSINGUZI WILSON
[email protected]I love the combination of turkey and sage. These patties were a delicious and healthy way to enjoy my favorite flavors.
Amino hachicho
[email protected]These patties were a great way to use up leftover turkey. They were easy to make and very flavorful. I will definitely be making them again.
Wesley Otim
[email protected]I found these patties to be a bit too greasy for my taste. I think I would drain the sausage more thoroughly next time.
kyel broflvosmi
[email protected]These patties were very flavorful and juicy. I would definitely recommend them.
Hassankhaled Kharji
[email protected]I've made these patties several times now and they're always a hit. They're so easy to make and they taste amazing. I love serving them with roasted vegetables and mashed potatoes.
Romario the freestyler
[email protected]These patties were a bit bland for my taste. I would add more spices next time.
daniel westly
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were cooked evenly and had a delicious crispy crust.
pratyush gaming
[email protected]These patties were easy to make and had a good flavor. I would recommend them to anyone looking for a quick and easy weeknight meal.
Milton Hillard
[email protected]I made these patties for my family and they loved them! They were so flavorful and juicy. I will definitely be making them again.
Srijana Hamal
[email protected]These patties were a bit dry for my taste. I think I would add more liquid, like broth or milk, next time.
Sarowar Hossen
[email protected]I'm not a huge fan of turkey sausage, but these patties were really good. The sage added a nice flavor, and they were cooked perfectly. I'll definitely be making these again.
Farhan Rafi
[email protected]These turkey sage sausage patties were a hit! They were so easy to make and had a delicious flavor. I served them with mashed potatoes and green beans, and they were the perfect comfort food meal.