TURKEY SALAD ON WHEAT BREAD
When one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories. The peas, bacon and cheese are such a fun and springy combo. I make big batches of the salad for parties-turns out I'm not the only fan! -Merrijane Rice, Kaysville, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 6 ingredients. Stir in mayonnaise and pepper. Spread over 2 slices of bread; top with remaining bread.
Nutrition Facts : Calories 425 calories, Fat 25g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 564mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
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Deshaye Miller
[email protected]This turkey salad is delicious! It's so easy to make and it's always a hit with my family and friends.
Pamela Ibrahim
[email protected]I've never been a big fan of turkey salad, but this recipe changed my mind. It's so flavorful and moist. I love the combination of turkey, celery, onion, and mayonnaise. It's the perfect sandwich filling or salad topping.
Chemonges Zahir
[email protected]This is my go-to turkey salad recipe. It's so easy to make and always turns out great. I love that I can customize it to my liking. Sometimes I add chopped apples or grapes. Other times I add a bit of Dijon mustard for a little extra flavor.
Rand0m _R0B98
[email protected]I made this turkey salad for lunch today and it was delicious! I used whole wheat bread and added some chopped celery and onion. It was the perfect light and refreshing meal.
Okechi Chisom
[email protected]This turkey salad is amazing! I've made it several times now and it's always a hit. I love that it's so versatile - I can add or remove ingredients to suit my taste. It's also a great way to use up leftover turkey after Thanksgiving or Christmas.