TURKEY SALAD WITH WORCESTERSHIRE-CHUTNEY VINAIGRETTE
Categories Salad Leafy Green Poultry turkey Blue Cheese Pine Nut Spinach Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender until smooth. (Dressing can be prepared 2 days ahead. Cover and refrigerate.)
- Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing separately.
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Fate Dubs
[email protected]I thought the vinaigrette was a bit too strong for my taste, but otherwise this salad was very good.
Justice Arrdee
[email protected]This salad was so easy to make and it tasted amazing! I used rotisserie chicken instead of turkey and it turned out great.
Dillenbrandy Omondi
[email protected]I tried this recipe last night and it was a hit! My family loved the sweet and savory flavors of the vinaigrette. I will definitely be making this again.
Shazia Ishaq
[email protected]This turkey salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. The combination of turkey, celery, grapes, and walnuts is classic, and the Worcestershire chutney vinaigrette adds a tangy and flavorful twist. I would