TURKEY SALAD WITH WORCESTERSHIRE-CHUTNEY VINAIGRETTE

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Turkey Salad with Worcestershire-Chutney Vinaigrette image

Categories     Salad     Leafy Green     Poultry     turkey     Blue Cheese     Pine Nut     Spinach     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

1 cup Major Grey's mango chutney
1/2 cup peanut oil
1/4 cup Worcestershire sauce
1/4 cup malt vinegar
1 1/2 10-ounce packages ready-to-use spinach, stems trimmed, leaves torninto bite-size pieces
1 12-ounce piece smoked turkey breast or 2 1/2 cups cooked turkey, cut into 1/2-inch cubes
1 1/3 cups crumbled Stilton cheese (about 5 1/2 ounces)
1 cup pine nuts, toasted

Steps:

  • Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender until smooth. (Dressing can be prepared 2 days ahead. Cover and refrigerate.)
  • Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing separately.

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Fate Dubs
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I thought the vinaigrette was a bit too strong for my taste, but otherwise this salad was very good.

Justice Arrdee
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This salad was so easy to make and it tasted amazing! I used rotisserie chicken instead of turkey and it turned out great.

Dillenbrandy Omondi
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I tried this recipe last night and it was a hit! My family loved the sweet and savory flavors of the vinaigrette. I will definitely be making this again.

Shazia Ishaq
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This turkey salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. The combination of turkey, celery, grapes, and walnuts is classic, and the Worcestershire chutney vinaigrette adds a tangy and flavorful twist. I would

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