TURKEY SALAD WRAP
This lunch gets its energizing nutrients from moist turkey, crunchy carrot and spinach, and a flavored tortilla.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Coarsely chop the turkey and place in a medium bowl. Stir in the mayonnaise, mustard, and vinegar until combined. Season to taste with pepper.
- Arrange arugula and carrot in the center of the tortilla. Spoon turkey salad down the center. Fold one end of tortilla up over a little of the filling. Fold the sides over to enclose the filling, and then roll up to close. Cut sandwich in half crosswise, wrap each half separately in waxed paper, and refrigerate overnight.
Nutrition Facts : Calories 353 g
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Bravo Alex
[email protected]These wraps are so delicious and easy to make. I will definitely be making them again.
Gary Caldera
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover turkey.
Aj Khan
[email protected]These wraps are perfect for a picnic or potluck.
melody gibson
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Zeeshan Arsham
[email protected]This is a great recipe for a quick and easy lunch.
CHIBUZOR CYNTHIA
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the wraps and they were gone in no time.
Diana Sipres
[email protected]These wraps are so good! I love the combination of flavors and textures.
Tritium
[email protected]I've made this recipe several times and it's always a success. The turkey salad is creamy and flavorful, and the wraps are a great way to enjoy it.
Free Fire Online
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Zandre Vosloo
[email protected]This turkey salad wrap is a delicious and easy lunch option! The flavors are well-balanced and the wrap is very filling. I will definitely be making this again.