Best 2 Turkey Salad Wrap Recipes

In the culinary world, turkey salad wraps stand out as a delightful blend of flavors and textures, offering a satisfying and versatile meal option. Whether you're looking for a quick lunch on a busy weekday or a light and refreshing dinner, this versatile dish can be customized to suit your taste preferences and dietary needs. From classic combinations to innovative twists, the world of turkey salad wraps is an adventure waiting to be explored.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY SALAD WRAP

Turkey Salad Wrap image

This lunch gets its energizing nutrients from moist turkey, crunchy carrot and spinach, and a flavored tortilla.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients

1 cooked piece (4 ounces) turkey breast
2 tablespoons light mayonnaise
1 tablespoon honey mustard
1/2 teaspoon white-wine vinegar
Ground black pepper
1 cup (1 ounce) arugula, or baby spinach
1 carrot, (4 ounces) finely grated (2/3 cup)
1 (12 inch) flavored flour tortilla, such as red pepper

Steps:

Coarsely chop the turkey and place in a medium bowl. Stir in the mayonnaise, mustard, and vinegar until combined. Season to taste with pepper.
Arrange arugula and carrot in the center of the tortilla. Spoon turkey salad down the center. Fold one end of tortilla up over a little of the filling. Fold the sides over to enclose the filling, and then roll up to close. Cut sandwich in half crosswise, wrap each half separately in waxed paper, and refrigerate overnight.

Nutrition Facts : Calories 353 g

SMOKED TURKEY SALAD WRAP

Smoked Turkey Salad Wrap image

I created these wraps because as I progress thru chemo I have lost the taste for foods I once normally loved. I am still a picky eater but need certain complex flavors as I can barely taste salt. Both dressings were VERY tasty but loved the tangy dijon best.

Provided by Karen Vandergriff

Categories Sandwiches

Time 20m

Number Of Ingredients 19

Ingredients

WRAPS
4 medium flour tortillas
1 oz cream cheese, divided
4 romaine lettuce leaves
2 - 8 tomato slices or chunky salsa
SMOKED TURKEY FILLING
1 c diced cooked turkey
1 Tbsp diced onion, more to taste
1 Tbsp dehydrated celery leaves
3 drops liquid smoke
PARMESAN RANCH DRESSING
1/4 c ranch dressing
1 Tbsp mayonnaise
1 Tbsp parmesan cheese
1 tsp worcestershire sauce
CREAMY DIJON AND RED WINE VINAGRETTE
1 Tbsp mayonnaise
1 tsp dijon mustard
1 tsp red wine vinegar

Steps:

1. dressings: For each dressing, measure the ingredients into a small bowl and combine well. Can be made in advance, covered and refrigerated.
2. turkey salad: In a bowl, combine diced turkey, celery flakes and onion. Stir to combine. Shake on 3 drops liquid smoke and using a fork, mash and stir the ingredients until the turkey shreds and the liquid smoke is well distributed. Can be made in advance, covered and refrigerated until it's time to assemble your wrap.
3. Wraps: Place 1 tortilla on a paper towel in microwave and heat to make it pliable 4 - 10 seconds depending on wattage of microwave. Transfer tortilla to a serving dish and spread with ¼ ounce cream cheese, covering to the edge.
4. Lay 1 romaine leaf cut into quarters on top of the cream cheese.
5. Top the lettuce with 1-2 tomato slices or 1-2 tablespoons salsa.
6. Scoop 1/4th of the Turkey Salad on top of the lettuce.
7. Drizzle with 1 or 2 teaspoons of either Parmesean Ranch dressing or Creamy Dijon and red Wine Vinagrette.
8. Roll up, and skewer with 2 toothpicks.
9. Cut on the diagonal and serve. Continue on with the rest of tortillas making 4 wraps. Remove toothpicks before eating.

Tips:

Choose high-quality ingredients for the best flavor. Look for fresh, organic vegetables and herbs, and high-quality mayonnaise and mustard.
Prepare the turkey and vegetables ahead of time to save time on assembly. You can roast or boil the turkey and chop the vegetables a day or two in advance.
Use a variety of textures and flavors in your wrap. Include crunchy vegetables like celery and carrots, creamy avocado, and flavorful herbs like cilantro or basil.
Spread a thin layer of mayonnaise or mustard on the tortilla before adding the filling. This will help to keep the wrap from getting soggy.
Roll the wrap tightly so that the filling doesn't fall out. You can use a toothpick or skewer to secure the wrap if necessary.
Serve the wraps immediately or wrap them in plastic wrap and store them in the refrigerator for later.

Conclusion:

Turkey salad wraps are a delicious, healthy, and portable lunch or snack option. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect turkey salad wrap every time. Enjoy!

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