Provided by Florence Fabricant
Categories easy, weekday, condiments
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy skillet. Add the onion and saute until soft and barely beginning to brown. Add the garlic and stir.
- Add the turkey and cook over medium heat, stirring, until the meat is uniformly broken up and loses its color. Stir in the oregano and fennel.
- Drain the tomatoes, reserving the juice. Break them up and add to the turkey. Bring to a simmer and cook, stirring from time to time, for about 20 minutes, until the sauce has thickened. Season to taste with salt, pepper and hot pepper flakes.
- Before serving, reheat the sauce, adding a little of the reserved juice if the sauce is too thick. Sprinkle with parsley.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 17 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 4 grams, Sodium 834 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Twinkle star Logistics inc.
[email protected]I'm not a big fan of turkey, but this sauce was surprisingly good.
Jecissa Dianand
[email protected]This sauce is so flavorful and versatile. I can't wait to try it with different types of pasta.
David Otieno
[email protected]I'm always looking for new ways to use up leftover turkey. This sauce is a great option.
Parkash Kachhi kolhi
[email protected]I served this sauce over spaghetti and it was a hit with my kids.
Rana Touseeq
[email protected]This sauce is perfect for a weeknight meal. It's quick, easy, and delicious.
Tabitha Johnson
[email protected]I added some chopped mushrooms and zucchini to the sauce and it was even better.
Caster Milo
[email protected]I love that this sauce is made with simple, everyday ingredients.
Polash barua
[email protected]This sauce is so easy to make. I had it on the table in under 30 minutes.
Moreno Sacka
[email protected]I'm not a big fan of turkey, but this sauce was really good. I'll definitely be making it again.
NEPALI Ho ne
[email protected]I made this sauce last night and it was delicious! My family loved it.
Dear Dk
[email protected]This turkey sauce is a great way to use up leftover turkey. It's also a healthier alternative to traditional beef or pork sauce.