TURKEY SAUSAGE BREAKFAST BURRITO RECIPE BY TASTY
Here's what you need: coconut oil, turkey sausage, cannellini bean, diced tomato, salt, black pepper, dried thyme, eggs, spinach, greek yogurt, ripe avocados, whole wheat flour tortillas
Provided by Joey Firoben
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat.
- Toss in the sausage and break up with a wooden spoon until brown.
- Pour in the beans, tomatoes, salt, pepper, and thyme, and mix until everything has warmed through.
- Move the contents of the pan out of the way to form an open well in the center of the pan. Pour the eggs into the well, and as the bottom of the eggs start to cook and solidify, use a spatula to gently scrape the cooked bits off the bottom and slowly mix with the other contents of the pan.
- Add the spinach to the pan and mix.
- Spoon a portion of the mixture onto a warmed tortilla, top with avocado slices and Greek yogurt, and roll the tortilla into a burrito.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 50 grams, Fat 37 grams, Fiber 9 grams, Protein 29 grams, Sugar 5 grams
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Mosarof Hossain
mosarof_hossain57@yahoo.comI love the combination of flavors in these burritos. The turkey sausage, eggs, and cheese are all cooked perfectly.
Zunairzubair Zunairzubair
z-z@hotmail.comThese burritos are the perfect way to start your day!
Krishna Dangura
k80@aol.comI'm not a fan of cilantro, so I left it out of my burritos. They were still delicious.
Tako Shoshikelashvili
t@hotmail.comThese burritos are perfect for meal prep. I make a batch on the weekend and then I have breakfast for the whole week.
Helga Uazukuani
uazukuani48@hotmail.frI love that this recipe uses turkey sausage instead of beef. It's a healthier option.
Anas jutt
j-a@yahoo.comThese burritos were so easy to make and they taste so good!
Tarik Asefa
t_a56@hotmail.frI'm not a fan of turkey sausage, but I loved these burritos.
Hamid Bhai
bhai-h@yahoo.comI made these burritos for a Cinco de Mayo party and they were a huge hit.
sasha singh
singh_s@gmail.comThese burritos are so good, I could eat them for breakfast, lunch, and dinner!
DjSeniorB
djseniorb69@yahoo.comI'm allergic to eggs, so I substituted egg whites instead. The burritos turned out great!
Youness Oumahi
y.oumahi28@hotmail.comI love how easy this recipe is to follow. It's perfect for busy mornings.
Rhianna kennedy
rhiannakennedy@yahoo.comThe burritos were a bit dry, but the taste was still good.
Terry Craig
c_terry@hotmail.comGreat recipe! I added some avocado and black beans to mine for extra flavor.
Ultra Spiyes
u.spiyes@hotmail.comThe salsa was a bit too spicy for my taste, but everything else was perfect.
Shojib Ahmed Student
s@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Jerrie Kreusch
jerrie_k26@yahoo.comThese breakfast burritos were a hit with my family! Even the kids loved them.
Saad Chaudhry
chaudhry_s3@yahoo.comI'm not usually a fan of turkey sausage, but this recipe changed my mind.
Izekor Esther
i-e@gmail.comEasy to make and packed with protein - perfect for a quick and healthy breakfast.
Chandon das Amit
d-chandon@yahoo.comThis turkey sausage breakfast burrito was an absolute delight! The flavors blended perfectly, and the salsa added a nice kick.