TURKEY SAUSAGE CASSEROLE
This is a much-requested dish with my family. The blend of two kinds of meat with pasta and mushrooms is just fantastic.-Nancy Arnold, Johnson City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cracker crumbs; dot with remaining butter. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 320 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 1018mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Shaza Mkanna
[email protected]I've made this casserole several times now and it's always a hit. I love that it's a one-pot meal and that I can use whatever vegetables I have on hand.
Mariam Sogbola
[email protected]I made this casserole in a slow cooker and it turned out great. I just browned the turkey sausage and then added all the other ingredients to the slow cooker. Cooked it on low for 6 hours and it was perfect.
Shaharia Chowdhury
[email protected]This casserole was a bit too spicy for my taste. I think I'll use less chili powder next time.
Zohaib Fiaz
[email protected]I'm not a big fan of turkey sausage, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very moist.
ryan Griffiths
[email protected]This casserole was delicious! I made it exactly as the recipe said and it turned out perfect. My family loved it.
Kady Przybylski
[email protected]I've made this casserole several times now and it's always a hit. I love that it's a one-pot meal and that I can use whatever vegetables I have on hand.
Ashnarayan Chaudhary
[email protected]This casserole is a great way to use up leftover turkey sausage. I always have some leftover after Thanksgiving and this is a great way to use it up.
avitus prudence
[email protected]I made this casserole in a slow cooker and it turned out great. I just browned the turkey sausage and then added all the other ingredients to the slow cooker. Cooked it on low for 6 hours and it was perfect.
Lethabo Mathale
[email protected]This casserole was a bit too spicy for my taste. I think I'll use less chili powder next time.
Michelle Khaleesi
[email protected]I'm not a big fan of turkey sausage, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very moist.
Wakil Afghan
[email protected]This casserole was easy to make and very flavorful. I especially liked the combination of turkey sausage, apples, and cranberries.
Erick Velazquez
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone raved about it. I'll definitely be making it again.
Press Sogolani
[email protected]This casserole was delicious! I made it exactly as the recipe said and it turned out perfect. My family loved it.
Alal hossin
[email protected]I found this casserole to be a bit too dry. I think I'll add some more liquid next time, maybe some chicken broth or cream.
harlfortnite
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Vigneshmarikannu M
[email protected]I've made this casserole several times now and it's always a hit. I love that it's a one-pot meal and that I can use whatever vegetables I have on hand.
Khayam Abbasi
[email protected]This is my new go-to recipe for turkey sausage casserole. It's so easy to make and always turns out delicious.
Zia Zia
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! The leftovers were even better the next day.
Latishia Swain
[email protected]This turkey sausage casserole was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the apples and cranberries.