TURKEY SAUSAGE, PEPPER AND ONION SKILLET
Meet weeknight cooking at its best! Combining a few flavorful ingredients (Italian sausage, onions, garlic) with pantry staples (Muir Glen™ crushed tomatoes, Italian seasoning) and utilizing a simple cooking technique (grab that skillet), this recipe builds flavor with every step. Here's what we mean: Onions and peppers are sautéed in the drippings left behind from cooking the sausage. Aromatic garlic and Italian seasoning get added toward the end, so they have time to bloom (open up) without getting overcooked. Acidic tomatoes help release any flavor stuck to the bottom of the pan after the other ingredients have been cooked, to the benefit of the entire dish (and the dishwasher!). So the end result is a single-dish dinner alive with richly spiced sausage, silky cooked vegetables and swimming in a tomatoey pan sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add sausage; cook 8 to 10 minutes or until no longer pink and completely cooked (at least 165°F). Using slotted spoon, transfer to plate, and keep warm.
- Reduce heat to medium; add onions and peppers to drippings. Cook 8 to 10 minutes, stirring occasionally, until tender. Stir in garlic and seasoning; cook 30 to 60 seconds or until garlic is fragrant.
- Stir in tomatoes and sausage; heat to simmering, stirring occasionally. Reduce heat; cook uncovered 8 to 10 minutes or until completely heated through.
- Garnish with fresh basil and Parmesan cheese.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 85 mg, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 770 mg, Sugar 8 g, TransFat 0 g
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chinyere uwalaka
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Shahinur Alom
[email protected]I can't wait to try this recipe. It looks so good.
The sakil Khan
[email protected]This dish is so delicious and easy to make. I'll definitely be making it again.
Robul Islam
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover turkey sausage.
Farhan Mughal
[email protected]This recipe is too simple. I like my dishes to have more flavor.
Walakira John
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used too much onion.
Sopa Epok
[email protected]This is a great recipe for a quick and easy lunch. I often make it for myself on the weekends.
Tracy Idonije Adebo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Uzain Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sausage and peppers, and they didn't even notice the onions.
Jana Osama
[email protected]I'm not a big fan of turkey sausage, but I really enjoyed this dish. The sausage was flavorful and the peppers and onions were cooked perfectly.
rabihang rai
[email protected]This dish is so versatile. You can use any type of sausage, peppers, and onions that you like. You can also add other vegetables, such as zucchini or squash.
Haris Mashkoor
[email protected]I added some chopped mushrooms to this dish and it was delicious. I also used a spicy turkey sausage, which gave it a nice kick.
Utpal Kumar ovi
[email protected]This recipe is a great way to use up leftover turkey sausage. I always have some in the freezer and it's nice to have a quick and easy recipe that I can use it in.
pubg Khan56
[email protected]I made this dish last night and it was a hit with my family. The sausage was perfectly seasoned and the peppers and onions were cooked to perfection.
Teresa Gaeta
[email protected]This turkey sausage skillet is a quick and easy weeknight meal that's packed with flavor. The sausage, peppers, and onions are all cooked together in one pan, so cleanup is a breeze.