TURKEY SOUP WITH EGG NOODLES AND VEGETABLES

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I was looking for a way to use up some leftover turkey - Lo and Behold I came up with this wonderful soup from the Food Network on Quick Fix Meals with Robin Miller. Seeing as the holidays are right around the corner and there will be plenty of leftover turkey in our kitchens, I thought I would share my new found treasure with you ;) This recipe is super easy and tastes great! Your family will never know they are eating leftovers. I hope you enjoy this recipe as much as I did.

Provided by Bev I Am

Categories     Clear Soup

Time 36m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 teaspoons olive oil or 2 teaspoons vegetable oil
2 leeks, cleaned and chopped
2 carrots, peeled and chopped (I slice them)
1 garlic clove, minced
1 stalk celery, chopped
3 -4 cups cooked turkey, shredded
2 -3 bay leaves
2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
8 cups reduced-sodium chicken broth
6 ounces egg noodles, uncooked
1 cup frozen green pea
2 tablespoons fresh parsley leaves, chopped

Steps:

  • Heat oil in a large stock pot or Dutch oven over medium heat.
  • Add leeks, carrots, garlic, and celery; saute 4 minutes, or until soft.
  • Add turkey, bay leaves, thyme, salt and black pepper; stir to mix well.
  • Add chicken broth and bring mixture to a boil.
  • Reduce heat to medium-low, partially cover and simmer 10 minutes.
  • Return mixture to a boil and add egg noodles.
  • Cook 10 minutes, until egg noodles are just tender.
  • Stir in peas and cook until peas are just heated through, about 1 minute.
  • Remove from heat, discard bay leaves and stir in parsley.
  • Serves 4-6.

Nutrition Facts : Calories 536.4, Fat 12.8, SaturatedFat 3.3, Cholesterol 115.7, Sodium 629.1, Carbohydrate 55.8, Fiber 6.6, Sugar 8.2, Protein 51.1

Joann Jeanneret
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This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.


Kota Harmi
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This soup is the perfect way to use up leftover turkey. It's a delicious and easy meal that the whole family will love.


Amjad Hussain TABLIGHI JAMAT (A M J A D _ A L V I)
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I love the combination of turkey, vegetables, and egg noodles in this soup. It's a hearty and satisfying meal.


Inshad Orakzai
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This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.


Sunder lal Lala Lohanoo
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This soup is the perfect way to use up leftover turkey. It's a delicious and easy meal that the whole family will love.


Muazam Muazam
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I love the combination of turkey, vegetables, and egg noodles in this soup. It's a hearty and satisfying meal.


Qeerroo Qorataa Senna 11
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This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.


1993 ad
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I've never made turkey soup before, but this recipe was so easy to follow. It turned out great and my family loved it.


MD Mashud Rana
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This soup is the perfect way to use up leftover turkey. It's a delicious and easy meal that the whole family will love.


Nomiha amin
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I love that this soup is made with healthy ingredients. It's a great way to get my family to eat their vegetables.


Club George
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This soup is so easy to make and it's always a hit with my kids.


Jason Oshobugie Ogiorumua
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I made this soup for my sick husband and he loved it. It really helped to soothe his throat.


Kamil Rajpoot
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This soup is the perfect comfort food. It's warm and hearty, and the egg noodles make it extra special.


Matty B (M-16)
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I've made this soup several times and it's always delicious. I love that I can use leftover turkey or chicken.


mdkamal khan
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This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.


Denise James
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I made this soup for a potluck and it was a huge success! Everyone loved it.


Alyan Qadir
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This turkey soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I added a little extra garlic and thyme, and it was perfect.