After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat. This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán. It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
Provided by David Tanis
Categories dinner, soups and stews, appetizer
Time 1h
Yield 4 to 6 large servings
Number Of Ingredients 20
Steps:
- Heat vegetable oil in a heavy-bottomed soup pot over medium heat. Add the onion, celery and carrot and let soften, stirring occasionally, for about 5 minutes.
- Toast the cumin, coriander and peppercorns in a small dry skillet over medium-high heat until fragrant, about 1 minute, then grind in a spice mill or mortar. Add the ground spices to the pot, along with the garlic, cinnamon, a pinch of cayenne and salt.
- Add the broth and bring to a boil, then reduce to a brisk simmer. Cook for 15 minutes, then taste for salt and adjust. Keep hot, covered, over very low heat.
- Pour vegetable oil to a depth of 1/2 inch into a wide skillet over medium-high heat. When the oil is hot and looks wavy, add the tortilla strips and fry until barely colored, 1 to 2 minutes. Remove with tongs and drain on paper towels. Sprinkle lightly with salt. (The oil may be strained and saved for future frying.)
- In a medium saucepan, heat the shredded turkey meat with a little of the hot soup. Divide the meat among 4 to 6 soup bowls and add a few slices of avocado to each. Ladle about 1 cup soup into each bowl, then garnish with tortilla strips, scallions, jalapeño slices, chopped cilantro and a generous squeeze of lime juice.
Nutrition Facts : @context http, Calories 824, UnsaturatedFat 49 grams, Carbohydrate 31 grams, Fat 58 grams, Fiber 7 grams, Protein 45 grams, SaturatedFat 6 grams, Sodium 1396 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zouna 8
[email protected]This soup is delicious! I love the combination of flavors. The lime and chile really make this soup special. I will definitely be making this again.
Ujeli Bk
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The lime and chile give it a really nice flavor. I also like that it's not too heavy. I could easily eat this soup every day.
Ihsan Sharif
[email protected]This soup is a great way to use up leftover turkey. It's also a great meal to make on a busy weeknight. The lime and chile give the soup a really nice flavor. I will definitely be making this again.
G0ld_icy7
[email protected]This is the perfect soup for a cold winter day. It's hearty and filling, and the flavors are so comforting. I love the combination of turkey, lime, and chile. It's a really unique and delicious soup.
Gregory Davis
[email protected]This soup is delicious! I love the combination of flavors. The lime and chile really make this soup special. I will definitely be making this again.
Nadia Sajid
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The lime and chile give it a really nice flavor. I also like that it's not too heavy. I could easily eat this soup every day.
Nerov Ahmed
[email protected]This soup is a great way to use up leftover turkey. It's also a great meal to make on a cold winter day. The lime and chile give the soup a really nice flavor. I will definitely be making this again.
Samsul Islam
[email protected]This is the best turkey soup recipe I've ever tried. It's so flavorful and satisfying. I love the addition of lime and chile. It really takes the soup to the next level.
Shalaina Storts
[email protected]I'm not a big fan of turkey soup, but this recipe changed my mind. The lime and chile add a really nice flavor. I also like that it's not too creamy. I will definitely be making this again.
Kimberly Souder
[email protected]This is the perfect soup for a cold winter day. It's hearty and filling, and the flavors are so comforting. I love the combination of turkey, lime, and chile. It's a really unique and delicious soup.
Muhammad Salar
[email protected]This soup is so good! I love the creamy texture and the flavorful broth. I also like that it's not too heavy. I could easily eat this soup every day.
Mzwakhe Ndlovu
[email protected]This soup is amazing! The flavors are perfectly balanced. I love the hint of lime and chile. I will definitely be making this again.
Daniel Akpebi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it. I will definitely be making this again.
Tasnimul Hasan
[email protected]This soup is delicious! I love the combination of flavors. It's also very easy to make. I will definitely be making this again.
Tari Kufakwedeke
[email protected]I'm not a huge fan of turkey soup, but this recipe changed my mind. The lime and chile add a really nice flavor. I also like that it's not too creamy. I will definitely be making this again.
Senethemba Sinethemba
[email protected]This is the best turkey soup I've ever had. The lime and chile give it a really nice kick. I also like that it's not too heavy. I could easily eat this soup every day.
Shanawaz you tube channel
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the unique flavor. I will definitely be making this again.
Jaiden Wilson
[email protected]This soup is a flavor explosion! The combination of turkey, lime, and chile is perfect. I also love the addition of avocado and cilantro. It's a great way to use up leftover turkey after Thanksgiving or Christmas.