TURKEY-SPINACH KORMA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Puree half of the onion, 2 tablespoons water, the ginger, garlic, curry powder and 1/2 teaspoon salt in a food processor until almost smooth; set aside. Mix the yogurt with 1/4 cup water in a small bowl; set aside.
- Heat the vegetable oil in a large skillet over high heat. Add the remaining onion and cook, stirring occasionally, until lightly browned and tender, about 3 minutes. Add the turkey and cook, breaking up the meat with a wooden spoon, until lightly browned, about 3 minutes.
- Add the onion-spice mixture to the skillet and cook, stirring occasionally, until dry, about 4 minutes. Reduce the heat to low and stir in the spinach and the yogurt mixture. Cook, stirring, until warmed through, about 3 minutes. Stir in the cilantro and 1/4 teaspoon salt. Serve over rice with more yogurt and topped with cilantro.
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Nsengiyunva Ivan
[email protected]This korma was a bit too spicy for me, but I still enjoyed it. I think I'll try making it again with less chili powder next time.
Mehar Shahzad
[email protected]This korma was a hit with my family! Everyone loved it, even my picky kids. I will definitely be making this again.
Saul Taylor
[email protected]This korma was so easy to make! I had it on the table in under an hour. It was also very flavorful and delicious.
Sonti Realz Crib
[email protected]This korma was delicious! I loved the combination of flavors. I will definitely be making this again.
Mehtab Multani
[email protected]This korma was amazing! The sauce was rich and creamy, and the turkey was cooked perfectly. I will definitely be making this again.
Reena McKinnon
[email protected]This korma was pretty good. The sauce was flavorful and the turkey was tender. I would make it again, but I might add some more vegetables next time.
MD samim Hossan
[email protected]This korma was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Nadia Adeyemi
[email protected]This is the worst korma I've ever had. The sauce was watery and the turkey was tough. I threw it away after a few bites.
Takueldzwah Mhunguel
[email protected]This korma was a disappointment. It was bland and lacked flavor. I won't be making this again.
Angelique DaSilva
[email protected]I wasn't impressed with this korma. The sauce was too thin and the turkey was dry. I won't be making this again.
Hamza Sb
[email protected]The korma was good, but I found the sauce to be a bit bland. I added some extra garam masala and cumin, and it really improved the flavor.
Dawn Musoki
[email protected]This korma was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder next time.
Malik Safwan
[email protected]I made this korma for a party, and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making this again.
Michael Angel
[email protected]This is a great recipe for a quick and easy weeknight meal. The korma is flavorful and satisfying, and the turkey is a healthy and lean protein.
Tabatha Cechvala
[email protected]I love this korma! It's so easy to make, and it always turns out delicious. I usually serve it over rice or noodles.
Bachu Bkl
[email protected]The turkey spinach korma was delicious! The sauce was rich and creamy, and the turkey was cooked perfectly. I served it over basmati rice, and it was a perfect meal.
gkgeorge kuriagk
[email protected]This was my first time making korma, and it turned out great! The instructions were easy to follow, and the dish was ready in under an hour. I will definitely be making this again soon.
Faida Josiane
[email protected]I've made this korma several times now, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the turkey is tender and juicy. I highly recommend this recipe!
Michael Torres
[email protected]This turkey spinach korma was a hit with my family! The flavors were rich and complex, and the turkey was cooked perfectly. I will definitely be making this again.