TURKEY SPINACH SALAD WITH CRANBERRY-RASPBERRY DRESSING
A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips.-Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2/3 cup dressing).
Number Of Ingredients 12
Steps:
- In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled., To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.
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Hafiz Rafi
[email protected]I love the colors in this salad. It's so bright and cheerful.
Allah Bakhsh
[email protected]This salad is perfect for a summer picnic.
Md Sohail
[email protected]I've made this salad for my family several times and they always love it. It's a great way to get them to eat their vegetables.
Ratna Limbu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Samke Zulu
[email protected]I love the combination of flavors in this salad. The cranberries and raspberries add a nice sweetness to the dressing.
Kierra Stonum
[email protected]This salad is perfect for a light and healthy lunch.
Umair Zaheer
[email protected]I've made this salad several times and it's always a success. The dressing is so good that I've even used it on other salads.
ELReigns
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and delicious meal.
Joselyn Sosa
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Legendary Qstor
[email protected]This salad was a hit at my last party! The dressing is so flavorful and the spinach and turkey are a great combination.