TURKEY STOCK
After the last of the turkey is alchemized into a rich stock for soup, the surplus can be tucked away in the freezer to serve as insurance for the long nights ahead.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 8 cups
Number Of Ingredients 6
Steps:
- Place carcass, carrots, celery, onion, and peppercorns in a large stockpot. Add water to cover by 1 inch. Bring to a boil. Reduce heat, and gently simmer, skimming foam as needed, for 2 hours. Strain, and discard solids. Skim fat from top. (Stock can be refrigerated for up to 3 days or frozen up to 3 months.)
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gayle oconnell
[email protected]This stock is a game-changer. It makes the best soup and gravy.
Olawle Olorunjuwon
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover turkey and it makes the most delicious soup.
Abu Sayid
[email protected]This is the best turkey stock recipe I've ever tried. It's so easy to make and it tastes amazing.
Kevin Zehms
[email protected]I've made this stock several times and it always turns out great. It's so easy to make and it's a great way to use up leftover turkey.
Imperial Johnson
[email protected]This stock is so flavorful and rich. It's perfect for making a hearty and delicious soup.
Esther Wanjiru
[email protected]I love that this recipe uses all the leftover turkey bones. It's a great way to use up leftovers and make something delicious at the same time.
Chiderah Ezeh
[email protected]This stock is so versatile. I've used it to make soup, gravy, and risotto, and it's always been delicious.
SAFDAR Ali king G
[email protected]I've never made turkey stock before, but this recipe was so easy to follow. It turned out great and I'm so glad I tried it.
INSANE AZZA
[email protected]I used this stock to make turkey soup and it was delicious! The stock was so flavorful and rich, and it made the soup really special.
Yabu Work
[email protected]This is the best turkey stock recipe I've tried. It's so easy to make and it tastes like it came from a fancy restaurant.
Tristan Orlowski
[email protected]I've made this stock several times and it always turns out great. It's so flavorful and rich, and it's perfect for making soup, gravy, or risotto.
Lilian shawky
[email protected]This turkey stock recipe is a keeper! It's so easy to make and the flavor is amazing. I used it to make soup and it was the best turkey soup I've ever had.