TURKEY STOCK
Provided by Rick Rodgers
Categories Soup/Stew turkey Thanksgiving Low Fat Low Cal Fall Low Cholesterol Bon Appétit
Yield Makes 10 cups
Number Of Ingredients 10
Steps:
- Heat oil in large pot over medium heat. Add onion, carrot, and celery. Cover; cook until vegetables begin to soften, stirring occasionally, about 5 minutes.
- Place turkey carcass pieces in pot and add enough cold water to cover bones (about 4 quarts).
- Bring mixture to boil and skim any foam from the surface.
- Add parsley, thyme, peppercorns, and bay leaf. Reduce heat to low, cover with lid slightly ajar, and simmer 3 hours.
- Strain stock into large bowl, pressing on solids in strainer; discard solids. Let stock stand 10 minutes; skim off fat. Boil to reduce to 10 cups or add water to measure 10 cups. Season with salt and pepper.
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EUGINE MUJIVANE
[email protected]This stock is a great way to save money. Store-bought stock can be expensive, but this homemade stock is much cheaper and just as delicious.
Merapelo Lesole
[email protected]I've never made turkey stock before, but this recipe made it easy.
Sarfu Uae
[email protected]This recipe is a great way to use up leftover turkey and make a delicious, healthy stock.
Lily Short
[email protected]This stock is a bit time-consuming to make, but it's totally worth it. The stock is so flavorful and rich, and it freezes well too.
1SixpenceFan
[email protected]I love that this recipe uses the whole turkey carcass. It's a great way to use up leftovers and get the most bang for your buck.
Ronald Alloway
[email protected]This stock is the perfect addition to any soup or stew. It adds so much flavor and richness.
Rose Mahnke
[email protected]I'm not a huge fan of turkey, but I love this stock. It's so flavorful and versatile.
Habib Mollah
[email protected]This stock is a great way to save money. Store-bought stock can be expensive, but this homemade stock is much cheaper and just as delicious.
pikimin456
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner in the kitchen, you can make this stock.
Malachi Nyekan
[email protected]This stock is so versatile. I've used it to make soup, gravy, and even risotto. It always turns out delicious.
Yohanes Aweke
[email protected]I've never made turkey stock before, but this recipe made it easy. It's a great way to use up leftover turkey and make a delicious, healthy stock.
Anita Neely
[email protected]This stock is the perfect addition to any soup or stew. It adds so much flavor and richness.
Shahid Ali
[email protected]I love that this recipe uses the whole turkey carcass. It's a great way to use up leftovers and get the most bang for your buck.
Abel Rivera
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The stock is so flavorful and rich, and it freezes well too. I always make a big batch and freeze it in portions so I always have some on hand.
Md:Mutahasshinah Al Mithul
[email protected]I'm not a huge fan of turkey, but I love this stock. It's so versatile and can be used in so many different dishes. I've used it to make soup, gravy, and even risotto. It always turns out delicious.
Aadithya Wickramasinghe
[email protected]This turkey stock recipe is an absolute lifesaver! I used to buy store-bought turkey stock all the time, but it never tasted quite right. This homemade stock is so much richer and more flavorful, and it's so easy to make. I'll never go back to store-