TURKEY STOCK
Provided by Matt Lee
Categories Onion turkey Sauté Thanksgiving Low Fat Low Cal Celery Carrot Chill Low Cholesterol Boil Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Heat oil in heavy large pot over high heat. Working in batches, add turkey parts and sauté until deep brown, about 15 minutes per batch. Return turkey parts to pot. Add vegetables and 18 cups water. Bring to boil. Reduce heat to medium-low. Simmer stock 3 hours. Strain into large bowl. If necessary, return stock to same pot and cook until reduced to 4 cups stock (not including layer of fat). Cool stock slightly. Chill uncovered until cold, then cover and keep chilled up to 4 days. Remove and reserve fat layer on top before using.
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#time-to-make #course #main-ingredient #preparation #soups-stews #poultry #stocks #turkey #meat #4-hours-or-less
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Maram Barakat
[email protected]I've tried a few different turkey stock recipes, but this one is definitely my favorite. It's so flavorful and rich. I love using it in soups and stews. It really takes them to the next level.
Garkai Mashoko chirwa
[email protected]This is my go-to turkey stock recipe. It's easy to make and always turns out delicious. I use it in soups, stews, and gravies. It's also great for deglazing a pan after roasting a turkey.
Elomack Douglas
[email protected]I love making my own turkey stock. It's so easy and so much better than store-bought. This recipe is a great starting point, but I like to add a few extra vegetables, like carrots, celery, and onion. I also like to use a whole turkey carcass instead
rose lyness
[email protected]Followed the recipe and the stock turned out great! Will definitely make it again.
Tasleemraja 7376
[email protected]Just made this stock and it's delicious! I used it to make turkey noodle soup and it was the best soup I've ever had. The stock is so flavorful and rich. I will definitely be making this again.
Subin Theeng
[email protected]This turkey stock recipe is a game-changer! The broth turned out incredibly flavorful and rich, and it elevated my soup to a whole new level. I followed the recipe exactly, and it was easy to make. Thank you for sharing this gem!