We stuff acorn squash with leftovers like turkey, dressing and cranberry sauce. Make as much or as little as you need to use everything up. -Cindy Romberg, Mississauga, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut each squash lengthwise in half; remove and discard seeds. Using a sharp knife, cut a thin slice from bottom of each half to allow them to lie flat. Place in a shallow roasting pan, hollow side down; add 1/4 in. of hot water. Bake, uncovered, 30 minutes., Meanwhile, place onion in a large microwave-safe bowl; microwave, covered, on high for 1-2 minutes or until tender. Stir in turkey, stuffing, cranberry sauce and wine., Carefully remove squash from roasting pan; drain water. Return squash to pan, hollow side up; sprinkle with salt. Spoon turkey mixture into squash cavities. Bake, uncovered, until heated through and squash is easily pierced with a fork, 25-30 minutes longer.
Nutrition Facts : Calories 502 calories, Fat 12g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 875mg sodium, Carbohydrate 73g carbohydrate (20g sugars, Fiber 9g fiber), Protein 27g protein.
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Lucy Gathoni
[email protected]This recipe is a bit bland. I would add some more herbs and spices to the stuffing.
Kristi Adams
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Joshua Bain
[email protected]This recipe is a great way to use up leftover turkey. I always have a lot of turkey left over from Thanksgiving and this is a great way to use it up.
Mattdestroy
[email protected]I've tried this recipe with different types of squash and they all work well. I've also used different types of stuffing and they've all been delicious.
Alizamalik
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is delicious and everyone will love it.
Sohaib Sahu
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to serve for a special occasion.
Ash Reynolds
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the acorn squash and they didn't even realize they were eating vegetables.
Esther Pappoe
[email protected]I'm not a big fan of acorn squash, but I really enjoyed this recipe. The squash was roasted to perfection and the stuffing was delicious.
Peggie Thompson
[email protected]This was a great way to use up leftover turkey. I had a lot of turkey left over from Thanksgiving and this recipe was the perfect way to use it up.
Shamall Afghan
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint!
Namat Khaskali
[email protected]The flavors in this dish are amazing. The sweetness of the acorn squash pairs perfectly with the savory turkey stuffing.
Yeshan Priyanjana
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under an hour.
Manikhan com
[email protected]This recipe was a hit at my Thanksgiving dinner! The acorn squash was perfectly cooked and the turkey stuffing was moist and flavorful. I will definitely be making this again next year.